HVG German Hoppy Lager - Beer Recipe - Brewer's Friend

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HVG German Hoppy Lager

217 calories 18.2 g 473 ml
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Beer Stats
Method: All Grain
Style: International Pale Lager
Boil Time: 90 min
Batch Size: 2000 liters (fermentor volume)
Pre Boil Size: 2478.15 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 85% (brew house)
Calories: 217 calories (Per 473ml)
Carbs: 18.2 g (Per 473ml)
Created: Monday November 6th 2023
1.050
1.008
5.6%
26.6
3.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
350 kg Bairds - Pilsen/Lager350 kg Pilsen/Lager 37.2 1.5 90.9%
25 kg Weyermann - Carapils25 kg Carapils 34.5 2.1 6.5%
10 kg Pauls Malt - Captains Classic - Cara Malt10 kg Captains Classic - Cara Malt 34.5 10 2.6%
385 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
925 g tango925 g tango Hops Pellet 7.2 Boil at 100 °C 60 min 9.18 7%
2,325 g Tango2325 g Tango Hops Pellet 7.2 Whirlpool at 85 °C 45 min 4.19 17.7%
2,380 g Callista2380 g Callista Hops Pellet 5.3 Whirlpool at 85 °C 45 min 3.15 18.1%
3,809 g Callista3809 g Callista Hops Pellet 3.5 Dry Hop at 12 °C 5 days 3.33 28.9%
3,720 g tango3720 g tango Hops Pellet 7.2 Dry Hop at 12 °C 5 days 6.7 28.3%
13,159 g / $ 0.00
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
1 Each
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
No
Fermentation Temp:
10 °C
Pitch Rate:
1.5 (M cells / ml / ° P) 37163 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
50 9 19 80 30 86
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
2250 L Strike 55 °C 62 °C 20 min
2250 L Infusion 62 °C 66 °C 20 min
2250 L 66 °C 72 °C 20 min
2250 L 72 °C 78 °C 5 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 20 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 2036.7 L. Suggest reducing initial water volume to 45.4 L and adding 1991.3 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 1409.1 L 1155
Strike water volume at mash thickness of 3 L/kg 1155
Mash volume with grains 1409.1
Grain absorption losses -385
Remaining sparge water volume (equipment estimates 1267.6 L) 1709.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 2036.7 L) 2478.2
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -4.6
Post boil Volume 2023.5
Hops absorption losses (whirlpool, hop stand) -23.5
Going into fermentor 2000
Total: 2864.1  
Equipment Profile Used: System Default
"HVG German Hoppy Lager" International Pale Lager beer recipe by josembini@gmail.com. All Grain, ABV 5.62%, IBU 26.55, SRM 3.04, Fermentables: (Pilsen/Lager, Carapils, Captains Classic - Cara Malt) Hops: (tango, Tango, Callista)
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  • Last Updated: 2023-12-14 15:25 UTC