Bond Pale Ale - Beer Recipe - Brewer's Friend

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Bond Pale Ale

165 calories 17.5 g 12 oz
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 165 calories (Per 12oz)
Carbs: 17.5 g (Per 12oz)
Created: Sunday November 5th 2023
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1.050
1.013
4.9%
43.2
3.6
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6.35
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.50 lb Malteurop - 2 Row4.5 lb 2 Row 34.3 2.15 45%
4.50 lb American - Pilsner4.5 lb Pilsner 37 1.8 45%
1 lb Agave Nectar1 lb Agave Nectar 35 2 10%
10 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz BSG - Cascade0.5 oz Cascade Hops $ 1.38 / oz
$ 0.69 		Pellet 8.2 First Wort 60 min 16.68 5.9%
0.50 oz Centennial0.5 oz Centennial Hops Pellet 7.8 Boil 10 min 5.23 5.9%
0.50 oz BSG - Chinook0.5 oz Chinook Hops $ 0.00 / oz
$ 0.00 		Pellet 12.4 Boil 10 min 8.32 5.9%
0.50 oz BSG - Cascade0.5 oz Cascade Hops $ 1.38 / oz
$ 0.69 		Pellet 8.2 Boil 10 min 5.5 5.9%
0.50 oz Yakima Chief Hops - Columbus0.5 oz Columbus Hops $ 0.00 / oz
$ 0.00 		Pellet 11.1 Boil 10 min 7.44 5.9%
0.50 oz BSG - Cascade0.5 oz Cascade Hops $ 1.38 / oz
$ 0.69 		Pellet 8.2 Boil 0 min 5.9%
0.50 oz BSG - Chinook0.5 oz Chinook Hops $ 0.00 / oz
$ 0.00 		Pellet 12.4 Boil 0 min 5.9%
0.50 oz Yakima Chief Hops - Columbus0.5 oz Columbus Hops $ 0.00 / oz
$ 0.00 		Pellet 11.1 Boil 0 min 5.9%
0.50 oz BSG - Centennial0.5 oz Centennial Hops $ 0.00 / oz
$ 0.00 		Pellet 10.7 Boil 0 min 5.9%
1 oz BSG - Cascade1 oz Cascade Hops $ 1.38 / oz
$ 1.38 		Pellet 8.2 Dry Hop 7 days 11.8%
1 oz BSG - Chinook1 oz Chinook Hops $ 0.00 / oz
$ 0.00 		Pellet 12.4 Dry Hop 7 days 11.8%
1 oz Yakima Chief Hops - Columbus1 oz Columbus Hops $ 0.00 / oz
$ 0.00 		Pellet 11.1 Dry Hop 7 days 11.8%
1 oz BSG - Centennial1 oz Centennial Hops Pellet 10.7 Dry Hop 7 days 11.8%
8.50 oz / $ 3.45
 
Other Ingredients
Amount Name Cost Type Use Time
1 tbsp Five Star Chemicals - 5.2 pH Stabilizer Water Agt Mash 0 min.
1 each White Labs - Clarity Ferm WLN4000 $ 2.90 / each
$ 2.90 		Fining Mash 0 min.
1 each Whirlfloc Water Agt Mash 0 min.
$ 2.90
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 90 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Olson03102019
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.33 qt/lb 2.99 12  
Mash volume with grains 3.71 14.9  
Grain absorption losses -1.13 -4.5  
Remaining sparge water volume (equipment estimates 5.47 g | 21.9 qt) 4.8 19.2  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.08 0.3  
Pre boil volume (equipment estimates 7.17 g | 28.7 qt) 6.5 26  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.17 -0.7  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 7.79 31.2
Equipment Profile Used: System Default
"Bond Pale Ale" American Pale Ale beer recipe by hawks86. All Grain, ABV 4.93%, IBU 43.18, SRM 3.59, Fermentables: (2 Row, Pilsner, Agave Nectar) Hops: (Cascade, Centennial, Chinook, Columbus) Other: (5.2 pH Stabilizer, Clarity Ferm WLN4000, Whirlfloc)
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  • Public: Yup, Shared
  • Last Updated: 2023-11-09 21:37 UTC