Voodoo Stranger Hazy IPA - Beer Recipe - Brewer's Friend

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Voodoo Stranger Hazy IPA

186 calories 16.3 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 75 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 186 calories (Per 12oz)
Carbs: 16.3 g (Per 12oz)
Created: Sunday November 5th 2023
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1.057
1.010
6.2%
59.7
3.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb Great Western - Domestic 2-Row10 lb Domestic 2-Row 37 2 94.1%
10 oz Corn Sugar - Dextrose10 oz Corn Sugar - Dextrose - (late boil kettle addition) 42 0.5 5.9%
10.62 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz El Dorado0.5 oz El Dorado Hops Pellet 17 Boil 60 min 34.35 12.5%
0.50 oz BSG - Cascade0.5 oz Cascade Hops Pellet 8.3 Boil 30 min 12.89 12.5%
0.50 oz El Dorado0.5 oz El Dorado Hops Pellet 17 Boil 10 min 12.46 12.5%
0.50 oz BSG - Cascade0.5 oz Cascade Hops Pellet 8.3 Boil 0 min 12.5%
1 oz El Dorado1 oz El Dorado Hops Pellet 17 Dry Hop 3 days 25%
1 oz BSG - Cascade1 oz Cascade Hops Pellet 8.3 Dry Hop 3 days 25%
4 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
10 ml White Labs - Clarity Ferm WLN4000 Fining Primary 0 min.
 
Yeast
Omega Yeast Labs - Dried Lutra Kveik - OYL-071DRY
Amount:
1 Each
Cost:
Attenuation (avg):
78.5%
Flocculation:
Medium
Optimum Temp:
68 - 95 °F
Starter:
No
Fermentation Temp:
75 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 93 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4 gal Temperature 160 °F 152 °F 75 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 3.75 15  
Mash volume with grains 4.55 18.2  
Grain absorption losses -1.25 -5  
Remaining sparge water volume (equipment estimates 4.65 g | 18.6 qt) 3.75 15  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.9 g | 27.6 qt) 6 24  
Volume increase from sugar/extract (late additions) 0.05 0.2  
Boil off losses -1.88 -7.5  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 5 20  
Going into fermentor 5 20  
Total: 7.5 30
Equipment Profile Used: System Default
"Voodoo Stranger Hazy IPA" Specialty IPA: New England IPA beer recipe by beachousebrewing. All Grain, ABV 6.15%, IBU 59.7, SRM 3.9, Fermentables: (Domestic 2-Row, Corn Sugar - Dextrose) Hops: (El Dorado, Cascade) Other: (Clarity Ferm WLN4000)
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  • Public: Yup, Shared
  • Last Updated: 2023-11-05 14:49 UTC