Pacific Ale - First Attempt - Beer Recipe - Brewer's Friend

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Pacific Ale - First Attempt

138 calories 14.8 g 330 ml
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Beer Stats
Method: BIAB
Style: Blonde Ale
Boil Time: 30 min
Batch Size: 5 liters (fermentor volume)
Pre Boil Size: 7.89 liters
Post Boil Size: 5.04 liters
Pre Boil Gravity: 1.029 (recipe based estimate)
Post Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 138 calories (Per 330ml)
Carbs: 14.8 g (Per 330ml)
Created: Sunday November 5th 2023
1.045
1.012
4.4%
29.4
4.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.70 kg Weyermann - Vienna Malt0.7 kg Vienna Malt 37 3.5 66.7%
0.30 kg Weyermann - Pale Wheat0.3 kg Pale Wheat 36 2 28.6%
0.05 kg Weyermann - Carapils0.05 kg Carapils 34.5 2.1 4.8%
1.05 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3 g Barth-Haas - Galaxy3 g Galaxy Hops Pellet 13.5 Boil 30 min 19.13 8.6%
5 g Barth-Haas - Galaxy5 g Galaxy Hops Pellet 13.5 Hop Stand 0 min 6.75 14.3%
2 g eclipse2 g eclipse Hops Pellet 17.7 Hop Stand 0 min 3.54 5.7%
12.50 g Barth-Haas - Galaxy12.5 g Galaxy Hops Pellet 13.5 Dry Hop 5 days 35.7%
12.50 g Eclipse12.5 g Eclipse Hops Pellet 17.7 Dry Hop 5 days 35.7%
35 g / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
10 Grams
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 20 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 20.8 g       Temp: 20 °C       CO2 Level: 1.9 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7.5 L Sparge 68 °C 68 °C 60 min
Quick Water Requirements
Water Liters
Strike water volume 9.8
Mash volume with grains 10.5
Grain absorption losses -1.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 7.9 L) 7.9
Boil off losses -2.9
Hops absorption losses (first wort, boil, aroma) -0
Post boil Volume 5
Hops absorption losses (whirlpool, hop stand) -0
WARNING: Exceeded batch size - reduce boil size  
Volume into fermentor 5
Total: 9.8  
Equipment Profile Used: System Default
 
Notes

This is my first ever attempt at my own recipe. In the fermenter now.

{First edit}: Needed more yeast and dry hopping for my taste. Added into recipe.

Colour was good and the foundations of what I was after were there. But I didn't notice any visible signs of fermentation on the first batch. The sample tasted malty sweet when I took FG reading and the beer didn't carbonate very strongly during conditioning. Assuming this was because there wasn't enough yeast to break down the priming sugar as much as I've seen in previous brews I've done. Will keep working on it!

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  • Public: Yup, Shared
  • Last Updated: 2023-12-05 20:18 UTC