St John's Smasher - Beer Recipe - Brewer's Friend

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St John's Smasher

142 calories 14.9 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 30 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.25 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.038 (recipe based estimate)
Post Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 142 calories (Per 12oz)
Carbs: 14.9 g (Per 12oz)
Created: Sunday November 5th 2023
1.043
1.011
4.3%
36.4
2.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb Canada Malting - CMC 2-ROW MALT5 lb CMC 2-ROW MALT 36 1.75 58.8%
0.50 lb Bestmalz - BEST Acidulated0.5 lb BEST Acidulated 35.9 2.81 5.9%
0.50 lb American - Pale 6-Row0.5 lb Pale 6-Row 35 1.8 5.9%
1 lb Briess - Brewers Yellow Corn Flakes1 lb Brewers Yellow Corn Flakes 34.5 0.8 11.8%
1 lb Briess - Rice, Flaked1 lb Rice, Flaked 32.2 1 11.8%
0.50 lb Flaked Oats0.5 lb Flaked Oats 33 2.2 5.9%
8.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz El Dorado0.5 oz El Dorado Hops Leaf/Whole 15.7 Boil 30 min 21.07 25%
0.50 oz Amarillo0.5 oz Amarillo Hops Pellet 10.4 Boil 30 min 15.35 25%
0.50 oz El Dorado0.5 oz El Dorado Hops Leaf/Whole 15.7 Dry Hop 5 days 25%
0.50 oz Amarillo0.5 oz Amarillo Hops Leaf/Whole 10.4 Dry Hop 5 days 25%
2 oz / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 78 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 3.72 14.9  
Mash volume with grains 4.4 17.6  
Grain absorption losses -1.06 -4.3  
Remaining sparge water volume (equipment estimates 3.88 g | 15.5 qt) 3.84 15.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.29 g | 25.2 qt) 6.25 25  
Boil off losses -0.75 -3  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 7.56 30.3
Equipment Profile Used: System Default
 
Notes

Simple 4% throw down.
brew it up and smash em down.

My recipes are focused on being more budget conscious.

had great reviews from multiple local competition winning brewers, plus a variety of customers from my brew store days.


I use a Brewzilla robobrew, my mash times very, i have 3 sons and am a single dad so i set it up and walk away for around an hour.
normally set to 152f
this recipe also works well a little lower for some thinness around 146f as the small amount of oats brings the mouthfeel back

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  • Public: Yup, Shared
  • Last Updated: 2023-11-05 12:40 UTC