Shenfield Shed Irish Red Ale - Beer Recipe - Brewer's Friend

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Shenfield Shed Irish Red Ale

214 calories 22.7 g 500 ml
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Beer Stats
Method: All Grain
Style: Irish Red Ale
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 31.17 liters
Post Boil Size: 27 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Martin
Hop Utilization: 99%
Calories: 214 calories (Per 500ml)
Carbs: 22.7 g (Per 500ml)
Created: Sunday November 5th 2023
1.046
1.012
4.6%
18.5
26.0
5.2
24.39
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
3.20 kg Simpsons - Maris Otter pale3.2 kg Maris Otter pale £ 2.59 / kg
£ 8.29 		38 4.91 64%
1 kg Munich1 kg Munich £ 2.61 / kg
£ 2.61 		37 14.51 20%
0.25 kg Weyermann - Carapils0.25 kg Carapils £ 3.78 / kg
£ 0.95 		34.5 4.11 5%
0.25 kg Simpsons - Red Rye Crystal0.25 kg Red Rye Crystal £ 2.79 / kg
£ 0.70 		29.9 237.07 5%
0.25 kg Weyermann - Caramunich Type 20.25 kg Caramunich Type 2 £ 3.80 / kg
£ 0.95 		34 118.59 5%
0.05 kg Bestmalz - BEST Roasted Barley0.05 kg BEST Roasted Barley £ 2.58 / kg
£ 0.13 		30 1279.41 1%
5 kg / £ 13.62
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
35 g East Kent Goldings (GOLDINGS)35 g East Kent Goldings (GOLDINGS) Hops £ 0.06 / g
£ 2.10 		Pellet 4.8 Boil 60 min 18.46 100%
35 g / £ 2.10
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirlfloc £ 0.18 / each
£ 0.18 		Fining Boil 0 min.
5 g Calcium Chloride (dihydrate) £ 0.01 / g
£ 0.05 		Water Agt Mash 1 hr.
1.67 g Epsom Salt £ 0.01 / g
£ 0.02 		Water Agt Mash 1 hr.
9.49 g Gypsum £ 0.01 / g
£ 0.09 		Water Agt Mash 1 hr.
36.20 L Spotless Water £ 0.04 / L
£ 1.45 		Water Agt Other 0 min.
1 each Energy £ 1.50 / each
£ 1.50 		Water Agt Mash 0 min.
£ 3.29
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
£ 5.38 / each
£ 5.38
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 100 B cells required
£ 5.38 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Irish Red Ale
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 5 0 75 225 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
18.5 L Strike 62 °C -- 30 min
Strike 68 °C -- 30 min
Strike 75 °C -- 10 min
17.7 L Fly Sparge 75 °C 75 °C 10 min
Starting Mash Thickness: 2.5 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.5 L/kg 12.5
Mash volume with grains 15.8
Grain absorption losses -5
Remaining sparge water volume (equipment estimates 24.3 L) 24.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 30.9 L) 31.2
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume (equipment estimates 25 L) 27
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 27 L) 25
Total: 37.1  
Equipment Profile Used: System Default
"Shenfield Shed Irish Red Ale" Irish Red Ale beer recipe by Martin. All Grain, ABV 4.55%, IBU 18.46, SRM 25.98, Fermentables: (Maris Otter pale, Munich, Carapils, Red Rye Crystal, Caramunich Type 2, BEST Roasted Barley) Hops: (East Kent Goldings (GOLDINGS)) Other: (Whirlfloc, Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Spotless Water, Energy)
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  • Last Updated: 2024-02-08 15:40 UTC