Session IPA - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Session IPA

158 calories 13.7 g 330 ml
brewer logo
Beer Stats
Method: Extract
Style: Saison
Boil Time: 60 min
Batch Size: 20.8 liters (fermentor volume)
Pre Boil Size: 11.4 liters
Pre Boil Gravity: 1.095 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 158 calories (Per 330ml)
Carbs: 13.7 g (Per 330ml)
Created: Sunday November 5th 2023
1.052
1.009
5.6%
31.8
11.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb Castle Malting - Château Pale Ale8 lb Château Pale Ale 38 3.4 72.7%
1 lb Castle Malting - Château Munich1 lb Château Munich 34 12.7 9.1%
1 lb German - Wheat Malt1 lb Wheat Malt 37 2 9.1%
1 lb Castle Malting - Château Crystal1 lb Château Crystal 34.4 60.6 9.1%
11 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Citra0.5 oz Citra Hops Pellet 11 Boil 60 min 12.68 9.1%
0.50 oz Citra0.5 oz Citra Hops Pellet 11 Boil 15 min 6.29 9.1%
0.50 oz Nelson Sauvin0.5 oz Nelson Sauvin Hops Pellet 12.5 Boil 15 min 7.15 9.1%
0.50 oz Centennial0.5 oz Centennial Hops Pellet 10 Boil 15 min 5.72 9.1%
0.50 oz Citra0.5 oz Citra Hops Pellet 11 Boil 0 min 9.1%
0.50 oz Nelson Sauvin0.5 oz Nelson Sauvin Hops Pellet 12.5 Boil 0 min 9.1%
0.50 oz Centennial0.5 oz Centennial Hops Pellet 10 Boil 0 min 9.1%
1 oz Citra1 oz Citra Hops Pellet 11 Dry Hop 7 days 18.2%
1 oz Nelson Sauvin1 oz Nelson Sauvin Hops Pellet 12.5 Dry Hop 7 days 18.2%
5.50 oz / $ 0.00
 
Yeast
Lallemand - Lalbrew Farmhouse Hybrid Saison
Amount:
1 Each
Cost:
Attenuation (avg):
82%
Flocculation:
Low
Optimum Temp:
22 - 30 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 94 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 32 L) 16.4
Mash volume with grains (equipment estimates 32 L) 19.7
Grain absorption losses (steeping) -5
Pre boil volume (equipment estimates 27 L) 11.4
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil volume 20.8
Going into fermentor 20.8
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 16.4  
Equipment Profile Used: System Default
"Session IPA" Saison beer recipe by Brewer #402603. Extract, ABV 5.61%, IBU 31.83, SRM 11.1, Fermentables: (Château Pale Ale, Château Munich, Wheat Malt, Château Crystal) Hops: (Citra, Nelson Sauvin, Centennial)
Last Updated and Sharing
 
137
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2023-11-05 10:26 UTC