Dry Irish Stout - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Dry Irish Stout

198 calories 18.8 g 500 ml
brewer logo
Beer Stats
Method: All Grain
Style: Irish Stout
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 27 liters
Pre Boil Gravity: 1.033 (recipe based estimate)
Post Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 70% (brew house)
Hop Utilization: 98%
Calories: 198 calories (Per 500ml)
Carbs: 18.8 g (Per 500ml)
Created: Sunday November 5th 2023
Similar Recipes

Grandad - Chocolate Stout

by Toombstone

OG: 1.043 FG: 1.011 ABV: 4.3% IBU: 38

Shillelagh

by w@lter

OG: 1.051 FG: 1.013 ABV: 4.9% IBU: 31

1.043
1.009
4.5%
34.5
34.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.50 kg Thomas Fawcett - Mild1.5 kg Mild 37 3.75 35.7%
0.40 kg Weyermann - Roasted Barley0.4 kg Roasted Barley 29.9 432 9.5%
0.15 kg Weyermann - Chocolate Wheat0.15 kg Chocolate Wheat 34.8 415 3.6%
0.15 kg Weyermann - Carapils0.15 kg Carapils 34.5 2.1 3.6%
2 kg Pauls Malt - Maris Otter Keep Flying2 kg Maris Otter Keep Flying 38 2.4 47.6%
4.20 kg / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
40 g East Kent Goldings40 g East Kent Goldings Hops Pellet 6 Boil 75 min 34.51 100%
40 g / 0.00 €
 
Yeast
Lallemand - LALBREW® NOTTINGHAM HIGH PERFORMANCE ALE YEAST
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
10 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 79 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
14.7 L Strike 73 °C 68 °C 60 min
Starting Mash Thickness: 3.5 L/kg
Starting Grain Temp: 22 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.5 L/kg 14.7
Mash volume with grains 17.5
Grain absorption losses -4.2
Remaining sparge water volume (equipment estimates 17.3 L) 17.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.9 L) 27
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 21
Going into fermentor 21
Total: 32.1  
Equipment Profile Used: System Default
"Dry Irish Stout" Irish Stout beer recipe by Melodrama Homebrewing. All Grain, ABV 4.45%, IBU 34.51, SRM 34.56, Fermentables: (Mild, Roasted Barley, Chocolate Wheat, Carapils, Maris Otter Keep Flying) Hops: (East Kent Goldings)
Last Updated and Sharing
 
146
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2023-11-18 16:45 UTC