Dry Irish Stout
198 calories
18.8 g
500 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
40 g |
East Kent Goldings40 g East Kent Goldings Hops |
|
Pellet |
6 |
Boil
|
75 min |
34.51 |
100% |
40 g
/ 0.00 €
|
Target Water Profile
Balanced Profile
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
14.7 L |
|
Strike |
73 °C |
68 °C |
60 min |
Starting Mash Thickness:
3.5 L/kg
Starting Grain Temp:
22 °C |
Quick Water Requirements
Water |
Liters |
Strike water volume at mash thickness of 3.5 L/kg
|
14.7 |
Mash volume with grains
|
17.5 |
Grain absorption losses
|
-4.2 |
Remaining sparge water volume (equipment estimates 17.3 L)
|
17.4 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 26.9 L)
|
27 |
Boil off losses
|
-5.7 |
Hops absorption losses (first wort, boil, aroma)
|
-0.2 |
Post boil Volume
|
21 |
Going into fermentor
|
21 |
Total:
|
32.1
|
Equipment Profile Used: |
System Default |
"Dry Irish Stout" Irish Stout beer recipe by Melodrama Homebrewing. All Grain, ABV 4.45%, IBU 34.51, SRM 34.56, Fermentables: (Mild, Roasted Barley, Chocolate Wheat, Carapils, Maris Otter Keep Flying) Hops: (East Kent Goldings)
Last Updated and Sharing
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- Last Updated: 2023-11-18 16:45 UTC