Dark Lager Crowd Pleaser Edition - Beer Recipe - Brewer's Friend

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Dark Lager Crowd Pleaser Edition

167 calories 15.3 g 12 oz
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Beer Stats
Method: All Grain
Style: Dark American Lager
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.58 gallons
Post Boil Size: 5 gallons
Pre Boil Gravity: 1.038 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 70% (brew house)
Hop Utilization: 90%
Calories: 167 calories (Per 12oz)
Carbs: 15.3 g (Per 12oz)
Created: Saturday November 4th 2023
1.051
1.010
5.3%
30.2
25.1
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb Briess - DME Pilsen Light5 lb DME Pilsen Light 43 2 71.4%
1 lb Briess - Bonlander Munich Malt 10L1 lb Bonlander Munich Malt 10L 36 10 14.3%
8 oz Briess - Caramel Malt - 40L8 oz Caramel Malt - 40L 35.4 40 7.1%
5 oz Briess - Midnight Wheat Malt5 oz Midnight Wheat Malt - (late boil kettle addition) 25 550 4.5%
3 oz Briess - Blackprinz Malt3 oz Blackprinz Malt - (late boil kettle addition) 25 500 2.7%
112 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Tettnanger1 oz Tettnanger Hops Pellet 3.9 Boil 60 min 14.81 20%
1 oz Tettnanger1 oz Tettnanger Hops Pellet 3.9 Boil 15 min 7.35 20%
3 oz Artisan - Hallertau Mittelfruh3 oz Hallertau Mittelfruh Hops Pellet 3.56 Whirlpool 30 min 8 60%
5 oz / $ 0.00
 
Yeast
Omega Yeast Labs - Lutra Kveik OYL-071
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
Medium
Optimum Temp:
68 - 95 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 84 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
* Distilled Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5 gal Temperature 150 °F 150 °F 60 min
Starting Mash Thickness: 1.75 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 0.88 3.5  
Mash volume with grains (equipment estimates 0.92 g | 3.7 qt) 1.04 4.1  
Grain absorption losses -0.25 -1  
Remaining sparge water volume 5.82 23.3  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.38 1.5  
Pre boil volume 6.58 26.3  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 5 20  
Hops absorption losses (whirlpool, hop stand) -0.11 -0.5  
Top off amount 0.11 0.5  
Going into fermentor 5 20  
Total: 6.7 26.8
Equipment Profile Used: System Default
"Dark Lager Crowd Pleaser Edition" Dark American Lager beer recipe by Brewer #400997. All Grain, ABV 5.32%, IBU 30.16, SRM 25.06, Fermentables: (DME Pilsen Light, Bonlander Munich Malt 10L, Caramel Malt - 40L, Midnight Wheat Malt, Blackprinz Malt) Hops: (Tettnanger, Hallertau Mittelfruh)
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  • Last Updated: 2024-04-08 19:40 UTC