LITTLE BARNABAS (PEQUEÑO BARNABAS) - Beer Recipe - Brewer's Friend

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LITTLE BARNABAS (PEQUEÑO BARNABAS)

256 calories 26.1 g 12 oz
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Beer Stats
Method: All Grain
Style: Traditional Bock
Boil Time: 60 min
Batch Size: 5.2 gallons (fermentor volume)
Pre Boil Size: 6.23 gallons
Post Boil Size: 5.45 gallons
Pre Boil Gravity: 16.4 °P (recipe based estimate)
Post Boil Gravity: 18.6 °P (recipe based estimate)
Efficiency: 65% (brew house)
Source: Eloy A Montenegro
Calories: 256 calories (Per 12oz)
Carbs: 26.1 g (Per 12oz)
Created: Friday November 3rd 2023
18.6 °P
4.8 °P
7.6%
26.5
18.2
5.6
51.24
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.50 lb Weyermann - Pilsner4.5 lb Pilsner $ 2.40 / kg
$ 4.90 		36 1.5 27.1%
10.25 lb Weyermann - Munich Type I10.25 lb Munich Type I $ 1.70 / lb
$ 17.43 		38 6 61.7%
0.50 lb Weyermann - Caramunich Type 30.5 lb Caramunich Type 3 $ 1.69 / oz
$ 13.52 		34 57 3%
0.50 lb Weyermann - Special W0.5 lb Special W $ 2.29 / lb
$ 1.15 		33.6 115 3%
4 oz Viking - Caramel 3004 oz Caramel 300 $ 1.80 / lb
$ 0.45 		35 152.4 1.5%
4 oz Weyermann - Melanoidin4 oz Melanoidin $ 2.05 / lb
$ 0.51 		34.5 27 1.5%
6 oz Weyermann - Carapils6 oz Carapils $ 1.90 / lb
$ 0.71 		34.5 2.1 2.3%
16.62 lbs / $ 38.66
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.70 oz BSG - Magnum0.7 oz Magnum Hops Pellet 12.1 Boil 60 min 26.49 100%
0.70 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirlfloc Water Agt Boil 15 min.
1 tsp Wyeast - Beer Nutrient Other Boil 15 min.
 
Yeast
Fermentis - Saflager - German Lager Yeast S-23
Amount:
2 Each
Cost:
$ 6.29 / each
$ 12.58
Attenuation (custom):
74%
Flocculation:
High
Optimum Temp:
48 - 72 °F
Starter:
Yes
Fermentation Temp:
53 °F
Pitch Rate:
2.0 (M cells / ml / ° P) 734 B cells required
$ 12.58 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 9.72 psi       Temp: 36 °F       CO2 Level: 2.45 Volumes
 
Target Water Profile
41980
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
19 5 0 0 0 98
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8.6 gal Strike 159 °F 152 °F 60 min
Starting Mash Thickness: 2 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 2 qt/lb 8.31 33.3  
Mash volume with grains 9.64 38.6  
Grain absorption losses -2.08 -8.3  
Remaining sparge water volume (equipment estimates 0.74 g | 3 qt) 0.25 1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.73 g | 26.9 qt) 6.23 24.9  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.03 -0.1  
Post boil Volume (equipment estimates 5.2 g | 20.8 qt) 5.45 21.8  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 5.45 g | 21.8 qt) 5.2 20.8  
Total: 8.56 34.2
Equipment Profile Used: System Default
 
Notes

Usar 27 gramos de levadura seca debidamente rehidratada, 5 paquetes de levadura
líquida, o hacer un starter apropiado. Fermentar a 10°C (50°F). Dejar la cerveza
acondicionada al menos 4 semanas antes de embotellarla o servirla. Cuando esté
terminada, carbonatar la cerveza de 2,5 volúmenes.

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  • Last Updated: 2023-11-04 00:38 UTC