British Golden (Pilgrim) - Beer Recipe - Brewer's Friend

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British Golden (Pilgrim)

160 calories 15 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 12.5 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 160 calories (Per 12oz)
Carbs: 15 g (Per 12oz)
Created: Friday November 3rd 2023
1.049
1.010
5.2%
34.2
4.6
5.9
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb United Kingdom - Maris Otter Pale9 lb Maris Otter Pale 38 3.75 41.9%
9 lb American - Pilsner9 lb Pilsner 37 1.8 41.9%
2.50 lb American - Red Wheat2.5 lb Red Wheat 38 2.5 11.6%
1 lb Rice Hulls1 lb Rice Hulls 0 0 4.7%
21.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.20 oz Charles Faram - Pilgrim0.2 oz Pilgrim Hops Leaf/Whole 10.5 Boil 60 min 3.51 3.4%
1 oz Charles Faram - Pilgrim1 oz Pilgrim Hops Pellet 10.5 Boil 10 min 7 17.2%
2 oz Charles Faram - Pilgrim2 oz Pilgrim Hops Pellet 10.5 Whirlpool 5 min 7.15 34.5%
2 oz Nugget2 oz Nugget Hops Leaf/Whole 14 Dry Hop 0 days 34.5%
0.60 oz Nugget0.6 oz Nugget Hops Pellet 15 Boil 60 min 16.54 10.3%
5.80 oz / $ 0.00
 
Yeast
Lallemand - Verdant IPA
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
64 - 73 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 177 B cells required
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 177 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Brewhaus City Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
R/O Water, add:
1 tsp Calcium Chloride
1 tsp Gypsum
2/3 tsp Phosphoric Acid (75%)
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 12.64 gal (50.57 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 0.64 gal (2.57 qt) sparge/top-off.    
Strike water volume at mash thickness of 1.5 qt/lb 8.06 32.3  
Mash volume with grains 9.78 39.1  
Grain absorption losses -2.69 -10.8  
Remaining sparge water volume (equipment estimates 7.52 g | 30.1 qt) 7.38 29.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 12.64 g | 50.6 qt) 12.5 50  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.07 -0.3  
Post boil Volume 11.08 44.3  
Hops absorption losses (whirlpool, hop stand) -0.08 -0.3  
Going into fermentor 11 44  
Total: 15.44 61.8
Equipment Profile Used: System Default
 
Notes

Hops addition
1.5 part 60 min boil
1 part 10 min boil
1 part flameout

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  • Last Updated: 2023-11-04 15:35 UTC