The In-Laws Arrived - Beer Recipe - Brewer's Friend

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The In-Laws Arrived

323 calories 29.5 g 12 oz
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Beer Stats
Method: All Grain
Style: American Barleywine
Boil Time: 90 min
Batch Size: 108 gallons (fermentor volume)
Pre Boil Size: 93 gallons
Post Boil Size: 108 gallons
Pre Boil Gravity: 26.6 °P (recipe based estimate)
Post Boil Gravity: 23.2 °P (recipe based estimate)
Efficiency: 88% (brew house)
Calories: 323 calories (Per 12oz)
Carbs: 29.5 g (Per 12oz)
Created: Friday November 3rd 2023
23.2 °P
4.9 °P
10.2%
54.9
13.4
5.1
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
50 kg Thomas Fawcett - English Pearl Pale Ale Malt50 kg English Pearl Pale Ale Malt 38 2.6 34.8%
12.50 kg Bestmalz - BEST Caramel Munich III12.5 kg BEST Caramel Munich III 34.5 63 8.7%
6 kg Raw Honey6 kg Raw Honey 38 20 4.2%
25 kg Bestmalz - BEST Vienna25 kg BEST Vienna 37 3.8 17.4%
50 kg Bestmalz - BEST Heidelberg50 kg BEST Heidelberg 38 1.3 34.8%
143.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
600 g Columbus600 g Columbus Hops Pellet 16.3 Boil 180 min 37.88 53.3%
250 g Columbus250 g Columbus Hops Pellet 16.3 Boil 45 min 13.18 22.2%
275 g Centennial275 g Centennial Hops Pellet 7.93 Boil 15 min 3.81 24.4%
1,125 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
250 g Gypsum Water Agt Mash 1 hr.
350 g Gypsum Water Agt Boil 150 min.
50 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
250 ml Lactic acid Water Agt Mash 1 hr.
 
Yeast
Lallemand - Verdant IPA
Amount:
250 Grams
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
64 - 73 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 3316 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.44 Volumes
 
Target Water Profile
Burton on Trent (historic)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
270 41 113 85 720 270
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 111.74 gal (446.95 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 99.74 gal (398.95 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 137.93 gal (551.71 qt) 113.68 454.7  
Strike water volume at mash thickness of 1.5 qt/lb 113.68 454.7  
Mash volume with grains 137.93 551.7  
Grain absorption losses -37.89 -151.6  
Remaining sparge water volume (equipment estimates 35.12 g | 140.5 qt) 16.38 65.5  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 1.08 4.3  
Pre boil volume (equipment estimates 111.74 g | 447 qt) 93 372  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -1.49 -6  
Post boil Volume 108 432  
Going into fermentor 108 432  
Total: 130.06 520.2
Equipment Profile Used: System Default
"The In-Laws Arrived" American Barleywine beer recipe by ILFCB. All Grain, ABV 10.21%, IBU 54.88, SRM 13.37, Fermentables: (English Pearl Pale Ale Malt, BEST Caramel Munich III, Raw Honey, BEST Vienna, BEST Heidelberg) Hops: (Columbus, Centennial) Other: (Gypsum, Calcium Chloride (dihydrate), Lactic acid)
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  • Last Updated: 2024-10-29 12:22 UTC