Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
5.50 kg | Castle Malting - Château Pale Ale | 38 | 3.4 | 74.4% | |
0.43 kg | Simpsons - Chocolate Malt | 31.7 | 444 | 5.8% | |
0.70 kg | Aromatic Malt | 35 | 20 | 9.5% | |
0.51 kg | German - Wheat Malt | 37 | 2 | 6.9% | |
0.05 kg | Bestmalz - BEST Black Malt | 30 | 425 | 0.7% | |
0.20 kg | Simpsons - Golden Naked Oats | 27 | 7 | 2.7% | |
7.39 kg / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
40 g | Nugget | Pellet | 12.1 | Boil | 30 min | 35.53 | 80% | |
10 g | Nugget | Pellet | 12.1 | Boil | 5 min | 2.3 | 20% | |
50 g / $ 0.00 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
2 g | Calcium Chloride (dihydrate) | Water Agt | Mash | 1 hr. | |
4 g | Epsom Salt | Water Agt | Mash | 1 hr. | |
4 g | Gypsum | Water Agt | Mash | 1 hr. | |
1 g | Salt | Water Agt | Mash | 1 hr. | |
4 g | Baking Soda | Water Agt | Mash | 1 hr. | |
6 ml | Phosphoric acid | Water Agt | Mash | 1 hr. | |
250 g | Cocoa Powder | Water Agt | Boil | 5 min. |
Fermentis - Safale - English Ale Yeast S-04 | ||||||||||||||||
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$ 0.00 |
CO2 Level: 2.44 Volumes |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
24 L | Infusion | -- | 68 °C | 60 min | |
24 L | -- | 75 °C | 10 min | ||
Starting Mash Thickness:
3.65 L/kg |
Water | Liters |
---|---|
Strike water volume at mash thickness of 3.7 L/kg | 27 |
Mash volume with grains | 31.9 |
Grain absorption losses | -7.4 |
Remaining sparge water volume | 9.4 |
Mash Lauter Tun losses | -0.9 |
Pre boil volume (equipment estimates 28.1 L) | 28.1 |
Boil off losses | -2.9 |
Hops absorption losses (first wort, boil, aroma) | -0.3 |
Post boil Volume | 25 |
Going into fermentor | 25 |
Total: | 36.4 |
Equipment Profile Used: | System Default |