Uniko's Oreo & HZ Porter - Beer Recipe - Brewer's Friend

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Uniko's Oreo & HZ Porter

212 calories 21.9 g 12 oz
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Beer Stats
Method: All Grain
Style: American Porter
Boil Time: 30 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 28.09 liters
Post Boil Size: 25 liters
Pre Boil Gravity: 1.057 (recipe based estimate)
Post Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 70% (brew house)
Source: durrif
Calories: 212 calories (Per 12oz)
Carbs: 21.9 g (Per 12oz)
Created: Thursday November 2nd 2023
1.064
1.016
6.2%
37.8
30.8
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.50 kg Castle Malting - Château Pale Ale5.5 kg Château Pale Ale 38 3.4 74.4%
0.43 kg Simpsons - Chocolate Malt0.43 kg Chocolate Malt 31.7 444 5.8%
0.70 kg Aromatic Malt0.7 kg Aromatic Malt 35 20 9.5%
0.51 kg German - Wheat Malt0.51 kg Wheat Malt 37 2 6.9%
0.05 kg Bestmalz - BEST Black Malt0.05 kg BEST Black Malt 30 425 0.7%
0.20 kg Simpsons - Golden Naked Oats0.2 kg Golden Naked Oats 27 7 2.7%
7.39 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
40 g Nugget40 g Nugget Hops Pellet 12.1 Boil 30 min 35.53 80%
10 g Nugget10 g Nugget Hops Pellet 12.1 Boil 5 min 2.3 20%
50 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
4 g Epsom Salt Water Agt Mash 1 hr.
4 g Gypsum Water Agt Mash 1 hr.
1 g Salt Water Agt Mash 1 hr.
4 g Baking Soda Water Agt Mash 1 hr.
6 ml Phosphoric acid Water Agt Mash 1 hr.
250 g Cocoa Powder Water Agt Boil 5 min.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 137 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.44 Volumes
 
Target Water Profile
Fuente Valsaín
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
73 13 52 80 125 129
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
24 L Infusion -- 68 °C 60 min
24 L -- 75 °C 10 min
Starting Mash Thickness: 3.65 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 27
Mash volume with grains 31.9
Grain absorption losses -7.4
Remaining sparge water volume 9.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 28.1 L) 28.1
Boil off losses -2.9
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 25
Going into fermentor 25
Total: 36.4  
Equipment Profile Used: System Default
 
Notes

In the primary fermentor I add 180gr of toasted hazelnuts. In secondary I add oreo aroma 10ml and hazelnut syrup for priming the bottles.

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  • Last Updated: 2023-11-21 18:39 UTC