Autumn Secret - Beer Recipe - Brewer's Friend

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Autumn Secret

191 calories 17.9 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.098 (recipe based estimate)
Post Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 191 calories (Per 12oz)
Carbs: 17.9 g (Per 12oz)
Created: Thursday November 2nd 2023
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Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb Malteurop - 2 Row10 lb 2 Row 34.3 2.15 78.4%
2 lb Flaked Oats2 lb Flaked Oats 33 2.2 15.7%
12 oz Honey12 oz Honey - (late boil kettle addition) 35 2 5.9%
12.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Yakima Valley Hops - AU Vic Secret2 oz AU Vic Secret Hops Pellet 17.4 Whirlpool at 180 °F 20 min 16.59 12.5%
2 oz Artisan - Simcoe2 oz Simcoe Hops Pellet 13.5 Whirlpool at 180 °F 20 min 12.87 12.5%
1 oz Artisan - Citra1 oz Citra Hops Pellet 11.8 Whirlpool at 180 °F 20 min 5.62 6.3%
2 oz Artisan - Mosaic2 oz Mosaic Hops Pellet 12.5 Whirlpool at 180 °F 20 min 11.92 12.5%
1 oz El Dorado1 oz El Dorado Hops Leaf/Whole 15.7 Whirlpool at 180 °F 20 min 7.48 6.3%
3 oz Yakima Valley Hops - AU Vic Secret3 oz AU Vic Secret Hops Pellet 17.4 Dry Hop (High Krausen) 5 days 18.8%
2 oz Artisan - Simcoe2 oz Simcoe Hops Pellet 13.5 Dry Hop (High Krausen) 5 days 12.5%
1 oz Artisan - Citra1 oz Citra Hops Pellet 11.8 Dry Hop (High Krausen) 5 days 6.3%
1 oz Artisan - Mosaic1 oz Mosaic Hops Pellet 12.5 Dry Hop (High Krausen) 5 days 6.3%
1 oz El Dorado1 oz El Dorado Hops Leaf/Whole 15.7 Dry Hop (High Krausen) 5 days 6.3%
16 oz / $ 0.00
 
Yeast
Lallemand - Verdant IPA
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
64 - 73 °F
Starter:
No
Fermentation Temp:
66 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 104 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
161 °F 154 °F --
Starting Mash Thickness: 1.7 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Based on your provided mash thickness (1.7 qt/lb), your strike volume will exceeds the total water needed for the recipe (4.75 g). Reduce mash thickness to 1.57 qt/lb or increase pre-boil volume to 3.35 g.    
Strike water volume at mash thickness of 1.7 qt/lb 5.1 20.4  
Mash volume with grains 6.06 24.2  
Grain absorption losses -1.5 -6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.24 g | 28.9 qt) 3 12  
Volume increase from sugar/extract (late additions) 0.06 0.3  
Boil off losses -1.5 -6  
Post boil Volume 5.8 23.2  
Hops absorption losses (whirlpool, hop stand) -0.3 -1.2  
Going into fermentor 5.5 22  
Total: 4.75 19
Equipment Profile Used: System Default
"Autumn Secret" Specialty IPA: New England IPA beer recipe by TimmyOC. All Grain, ABV 6.09%, IBU 54.48, SRM 4.49, Fermentables: (2 Row, Flaked Oats, Honey) Hops: (AU Vic Secret, Simcoe, Citra, Mosaic, El Dorado)
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  • Public: Yup, Shared
  • Last Updated: 2023-11-02 17:33 UTC