Robust Porter V1 - Beer Recipe - Brewer's Friend

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Robust Porter V1

294 calories 30.7 g 500 ml
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Beer Stats
Method: All Grain
Style: American Porter
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 27 liters
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 70% (brew house)
Hop Utilization: 98%
Calories: 294 calories (Per 500ml)
Carbs: 30.7 g (Per 500ml)
Created: Thursday November 2nd 2023
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Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg Thomas Fawcett - Mild5 kg Mild 37 3.75 79.4%
0.40 kg Weyermann - Caramunich Type 20.4 kg Caramunich Type 2 34 45 6.3%
0.50 kg Muntons - Chocolate Malt0.5 kg Chocolate Malt 30.8 350 7.9%
0.10 kg Weyermann - Carafa II0.1 kg Carafa II 31.5 415 1.6%
0.30 kg Weyermann - Carapils0.3 kg Carapils 34.5 2.1 4.8%
6.30 kg / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g East Kent Goldings30 g East Kent Goldings Hops Pellet 5 Boil 75 min 18.69 25%
20 g Northern Brewer20 g Northern Brewer Hops Pellet 7.8 Boil 75 min 19.44 16.7%
25 g East Kent Goldings25 g East Kent Goldings Hops Pellet 5 Hop Stand at 80 °C 20 min 1.85 20.8%
25 g Northern Brewer25 g Northern Brewer Hops Pellet 7.8 Hop Stand at 80 °C 20 min 2.88 20.8%
20 g East Kent Goldings20 g East Kent Goldings Hops Pellet 5 Dry Hop 3 days 16.7%
120 g / 0.00 €
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 113 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
25.2 L Strike 73 °C 68 °C 60 min
Starting Mash Thickness: 4 L/kg
Starting Grain Temp: 21 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 4 L/kg 25.2
Mash volume with grains 29.4
Grain absorption losses -6.3
Remaining sparge water volume (equipment estimates 9.2 L) 9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27.2 L) 27
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 21.3
Hops absorption losses (whirlpool, hop stand) -0.3
Going into fermentor 21
Total: 34.2  
Equipment Profile Used: System Default
"Robust Porter V1" American Porter beer recipe by Melodrama Homebrewing. All Grain, ABV 6.18%, IBU 42.86, SRM 35.34, Fermentables: (Mild, Caramunich Type 2, Chocolate Malt, Carafa II, Carapils) Hops: (East Kent Goldings, Northern Brewer)
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  • Public: Yup, Shared
  • Last Updated: 2023-12-16 18:43 UTC