Robust Porter V1
294 calories
30.7 g
500 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
30 g |
East Kent Goldings30 g East Kent Goldings Hops |
|
Pellet |
5 |
Boil
|
75 min |
18.69 |
25% |
20 g |
Northern Brewer20 g Northern Brewer Hops |
|
Pellet |
7.8 |
Boil
|
75 min |
19.44 |
16.7% |
25 g |
East Kent Goldings25 g East Kent Goldings Hops |
|
Pellet |
5 |
Hop Stand at 80 °C
|
20 min |
1.85 |
20.8% |
25 g |
Northern Brewer25 g Northern Brewer Hops |
|
Pellet |
7.8 |
Hop Stand at 80 °C
|
20 min |
2.88 |
20.8% |
20 g |
East Kent Goldings20 g East Kent Goldings Hops |
|
Pellet |
5 |
Dry Hop
|
3 days |
|
16.7% |
120 g
/ 0.00 €
|
Target Water Profile
Balanced Profile
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
25.2 L |
|
Strike |
73 °C |
68 °C |
60 min |
Starting Mash Thickness:
4 L/kg
Starting Grain Temp:
21 °C |
Quick Water Requirements
Water |
Liters |
Strike water volume at mash thickness of 4 L/kg
|
25.2 |
Mash volume with grains
|
29.4 |
Grain absorption losses
|
-6.3 |
Remaining sparge water volume (equipment estimates 9.2 L)
|
9 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 27.2 L)
|
27 |
Boil off losses
|
-5.7 |
Hops absorption losses (first wort, boil, aroma)
|
-0.3 |
Post boil Volume
|
21.3 |
Hops absorption losses (whirlpool, hop stand)
|
-0.3 |
Going into fermentor
|
21 |
Total:
|
34.2
|
Equipment Profile Used: |
System Default |
"Robust Porter V1" American Porter beer recipe by Melodrama Homebrewing. All Grain, ABV 6.18%, IBU 42.86, SRM 35.34, Fermentables: (Mild, Caramunich Type 2, Chocolate Malt, Carafa II, Carapils) Hops: (East Kent Goldings, Northern Brewer)
Last Updated and Sharing
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- Last Updated: 2023-12-16 18:43 UTC