SOLID! Amber Ale - Beer Recipe - Brewer's Friend

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SOLID! Amber Ale

173 calories 15.4 g 12 oz
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Beer Stats
Method: All Grain
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 93 gallons (fermentor volume)
Pre Boil Size: 93 gallons
Post Boil Size: 93 gallons
Pre Boil Gravity: 13.0 °P (recipe based estimate)
Post Boil Gravity: 13.0 °P (recipe based estimate)
Efficiency: 79% (brew house)
Hop Utilization: 85%
Calories: 173 calories (Per 12oz)
Carbs: 15.4 g (Per 12oz)
Created: Wednesday November 1st 2023
13.0 °P
2.5 °P
5.6%
35.2
14.1
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
130 lb Malteurop - 2 Row130 lb 2 Row 34.3 2.15 72.2%
10 lb Briess - Caramel Malt - 120L10 lb Caramel Malt - 120L 34.5 120 5.6%
25 lb Briess - Victory Malt25 lb Victory Malt 34.5 28 13.9%
15 lb Dingemans - Aromatic Malt15 lb Aromatic Malt 36.3 19 8.3%
180 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
16 oz Cascade16 oz Cascade Hops Pellet 7 Boil 60 min 18.98 33.3%
8 oz Cascade8 oz Cascade Hops Pellet 7 Boil at 212 °F 30 min 7.29 16.7%
24 oz Citra24 oz Citra Hops Pellet 11 Boil at 212 °F 5 min 8.92 50%
48 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 oz Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
1.50 oz Epsom Salt Water Agt Mash 1 hr.
1 oz Magnesium Chloride Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 1607 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 10.64 psi       Temp: 33 °F       CO2 Level: 2.7 Volumes
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
80 gal Temperature 153 °F 153 °F 66.6 min
35.5 gal Sparge 170 °F 170 °F --
Starting Mash Thickness: 1.75 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 96.3 gal (385.2 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 84.3 gal (337.2 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 93.15 gal (372.6 qt) 78.75 315  
Strike water volume at mash thickness of 1.75 qt/lb 78.75 315  
Mash volume with grains 93.15 372.6  
Grain absorption losses -22.5 -90  
Remaining sparge water volume (equipment estimates 40.3 g | 161.2 qt) 37 148  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 96.3 g | 385.2 qt) 93 372  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -1.8 -7.2  
Post boil Volume 93 372  
Going into fermentor 93 372  
Total: 115.75 463
Equipment Profile Used: System Default
 
Notes

~22.5 gal water absorption in mash.

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  • Last Updated: 2023-11-07 20:31 UTC