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Awesome Recipe

141 calories 14.3 g 330 ml
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Beer Stats
Method: BIAB
Style: Blonde Ale
Boil Time: 30 min
Batch Size: 5 liters (fermentor volume)
Pre Boil Size: 9 liters
Pre Boil Gravity: 1.025 (recipe based estimate)
Post Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 141 calories (Per 330ml)
Carbs: 14.3 g (Per 330ml)
Created: Wednesday November 1st 2023
1.046
1.011
4.6%
49.3
4.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.70 kg Weyermann - Vienna Malt0.7 kg Vienna Malt 37 3.5 70%
0.20 kg Weyermann - Pale Wheat0.2 kg Pale Wheat 36 2 20%
0.10 kg Weyermann - Carapils0.1 kg Carapils 34.5 2.1 10%
1 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2.50 g Barth-Haas - Galaxy2.5 g Galaxy Hops Pellet 13.5 Boil 30 min 16.42 6.3%
2.50 g Eclipse2.5 g Eclipse Hops Pellet 15.7 Boil 30 min 19.09 6.3%
15 g Barth-Haas - Galaxy15 g Galaxy Hops Pellet 13.5 Hop Stand at 90 °C 0 min 13.77 37.5%
10 g Eclipse10 g Eclipse Hops Pellet 15.7 Dry Hop at 20 °C 5 days 25%
10 g Barth-Haas - Galaxy10 g Galaxy Hops Leaf/Whole 13.5 Dry Hop at 20 °C 5 days 25%
40 g / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
11.50 Grams
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 20 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7.5 L Decoction 67 °C 67 °C 30 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 9.9 L) 10.9
Mash volume with grains (equipment estimates 10.5 L) 11.6
Grain absorption losses -1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 8 L) 9
Boil off losses -2.9
Hops absorption losses (first wort, boil, aroma) -0
Post boil Volume 5.1
Hops absorption losses (whirlpool, hop stand) -0.1
Volume into fermentor 5
Total: 10.9  
Equipment Profile Used: System Default
"Awesome Recipe" Blonde Ale beer recipe by Anonymous. BIAB, ABV 4.56%, IBU 49.28, SRM 4.57, Fermentables: (Vienna Malt, Pale Wheat, Carapils) Hops: (Galaxy, Eclipse)
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  • Public: Yup, Shared
  • Last Updated: 2023-11-01 10:56 UTC