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Imp dark mild

228 calories 22.5 g 330 ml
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Beer Stats
Method: All Grain
Style: Dark Mild
Boil Time: 60 min
Batch Size: 2700 liters (fermentor volume)
Pre Boil Size: 2300 liters
Post Boil Size: 2200 liters
Pre Boil Gravity: 1.087 (recipe based estimate)
Post Boil Gravity: 1.091 (recipe based estimate)
Efficiency: 80% (brew house)
Source: BigBoysBrewing
Calories: 228 calories (Per 330ml)
Carbs: 22.5 g (Per 330ml)
Created: Wednesday November 1st 2023
1.074
1.017
7.5%
32.1
41.4
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
300 kg BE - Pale Ale300 kg Pale Ale 38 7.58 36.4%
150 kg Simpsons - Imperial Malt150 kg Imperial Malt 34.5 40.13 18.2%
150 kg Thomas Fawcett - Mild150 kg Mild 37 8.51 18.2%
50 kg Thomas Fawcett - Pale Crystal Malt50 kg Pale Crystal Malt 34 59.88 6.1%
50 kg Warminster Maltings - Crystal Wheat Malt50 kg Crystal Wheat Malt 32 150.61 6.1%
50 kg Thomas Fawcett - Caramalt50 kg Caramalt 34 83.9 6.1%
25 kg Thomas Fawcett - Pale Chocolate Malt25 kg Pale Chocolate Malt 32.2 612.27 3%
50 kg Flaked Rice50 kg Flaked Rice 40 6.1%
825 kg / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3,000 g Admiral3000 g Admiral Hops Pellet 14.5 Boil 60 min 29.35 75%
1,000 g Fuggles1000 g Fuggles Hops Pellet 4.5 Boil 45 min 2.79 25%
4,000 g / 0.00 €
 
Yeast
Lallemand - LALBREW® NOTTINGHAM HIGH PERFORMANCE ALE YEAST
Amount:
2 Each
Cost:
Attenuation (custom):
75%
Flocculation:
High
Optimum Temp:
10 - 22 °C
Starter:
No
Fermentation Temp:
21 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 16982 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.65 Volumes
 
Target Water Profile
Burton on Trent (historic)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
270 41 113 85 720 270
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
2145 L Strike 75 °C 62 °C 30 min
Temperature -- 65 °C 10 min
Temperature -- 78 °C 5 min
Starting Mash Thickness: 2.6 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 2225.7 L. Suggest reducing initial water volume to 45.4 L and adding 2180.3 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 2689.5 L 2145
Strike water volume at mash thickness of 2.6 L/kg 2145
Mash volume with grains (equipment estimates 2189.5 L) 2689.5
Grain absorption losses -825
Remaining sparge water volume (equipment estimates 906.6 L) 980.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 2225.7 L) 2300
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -20
Post boil Volume 2200
Top off amount 500
Going into fermentor 2700
Total: 3125.9  
Equipment Profile Used: System Default
"Imp dark mild" Dark Mild beer recipe by BigBoysBrewing. All Grain, ABV 7.51%, IBU 32.14, SRM 41.4, Fermentables: (Pale Ale, Imperial Malt, Mild, Pale Crystal Malt, Crystal Wheat Malt, Caramalt, Pale Chocolate Malt, Flaked Rice) Hops: (Admiral, Fuggles)
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  • Public: Yup, Shared
  • Last Updated: 2023-11-01 10:37 UTC