Amount | Fermentable | Cost | PPG | EBC | Bill % |
---|---|---|---|---|---|
300 kg | BE - Pale Ale | 38 | 7.58 | 36.4% | |
150 kg | Simpsons - Imperial Malt | 34.5 | 40.13 | 18.2% | |
150 kg | Thomas Fawcett - Mild | 37 | 8.51 | 18.2% | |
50 kg | Thomas Fawcett - Pale Crystal Malt | 34 | 59.88 | 6.1% | |
50 kg | Warminster Maltings - Crystal Wheat Malt | 32 | 150.61 | 6.1% | |
50 kg | Thomas Fawcett - Caramalt | 34 | 83.9 | 6.1% | |
25 kg | Thomas Fawcett - Pale Chocolate Malt | 32.2 | 612.27 | 3% | |
50 kg | Flaked Rice | 40 | 6.1% | ||
825 kg / 0.00 € |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
3,000 g | Admiral | Pellet | 14.5 | Boil | 60 min | 29.35 | 75% | |
1,000 g | Fuggles | Pellet | 4.5 | Boil | 45 min | 2.79 | 25% | |
4,000 g / 0.00 € |
Lallemand - LALBREW® NOTTINGHAM HIGH PERFORMANCE ALE YEAST | ||||||||||||||||
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0.00 € |
CO2 Level: 1.65 Volumes |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
2145 L | Strike | 75 °C | 62 °C | 30 min | |
Temperature | -- | 65 °C | 10 min | ||
Temperature | -- | 78 °C | 5 min | ||
Starting Mash Thickness:
2.6 L/kg Starting Grain Temp: 18 °C |
Water | Liters |
---|---|
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 2225.7 L. Suggest reducing initial water volume to 45.4 L and adding 2180.3 L sparge/top-off. | |
WARNING: Mash tun capacity exceeded. Volume required: 2689.5 L | 2145 |
Strike water volume at mash thickness of 2.6 L/kg | 2145 |
Mash volume with grains (equipment estimates 2189.5 L) | 2689.5 |
Grain absorption losses | -825 |
Remaining sparge water volume (equipment estimates 906.6 L) | 980.9 |
Mash Lauter Tun losses | -0.9 |
Pre boil volume (equipment estimates 2225.7 L) | 2300 |
Boil off losses | -5.7 |
Hops absorption losses (first wort, boil, aroma) | -20 |
Post boil Volume | 2200 |
Top off amount | 500 |
Going into fermentor | 2700 |
Total: | 3125.9 |
Equipment Profile Used: | System Default |