えびだし#001 - Beer Recipe - Brewer's Friend

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えびだし#001

175 calories 22.1 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 520 liters (fermentor volume)
Pre Boil Size: 560 liters
Post Boil Size: 540 liters
Pre Boil Gravity: 1.054 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 175 calories (Per 330ml)
Carbs: 22.1 g (Per 330ml)
Created: Wednesday November 1st 2023
1.056
1.020
4.8%
7.5
15.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
75 kg Crisp Malting - Best Ale75 kg Best Ale 37.5 3 46.9%
25 kg Crisp Malting - Munich Malt25 kg Munich Malt 37 10 15.6%
25 kg Bestmalz - BEST Biscuit25 kg BEST Biscuit 35 20 15.6%
10 kg Crisp Malting - Crystal 60L10 kg Crystal 60L 33.1 60 6.3%
25 kg Bestmalz - Best RED X25 kg Best RED X 36 12 15.6%
160 kg / ¥ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
100 g Warrior100 g Warrior Hops Pellet 16 Boil 30 min 5.78 16.7%
500 g Saaz500 g Saaz Hops Pellet 3.5 Whirlpool 0 min 1.68 83.3%
600 g / ¥ 0.00
 
Yeast
Lallemand - LALBREW® LONDON ENGLISH-STYLE ALE YEAST
Amount:
1 Each
Cost:
Attenuation (avg):
65%
Flocculation:
Low
Optimum Temp:
18 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 2512 B cells required
¥ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 528.7 L. Suggest reducing initial water volume to 45.4 L and adding 483.3 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 345.6 L 240
Strike water volume at mash thickness of 1.5 L/kg 240
Mash volume with grains 345.6
Grain absorption losses -160
Remaining sparge water volume (equipment estimates 449.6 L) 480.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 528.7 L) 560
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume (equipment estimates 522.5 L) 540
Hops absorption losses (whirlpool, hop stand) -2.5
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 537.5 L) 520
Total: 720.9  
Equipment Profile Used: System Default
"えびだし#001" No Profile Selected beer recipe by ZACO BREWING. All Grain, ABV 4.8%, IBU 7.46, SRM 15.41, Fermentables: (Best Ale, Munich Malt, BEST Biscuit, Crystal 60L, Best RED X) Hops: (Warrior, Saaz)
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  • Public: Yup, Shared
  • Last Updated: 2023-11-01 08:40 UTC