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scottish

183 calories 18.4 g 12 oz
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Beer Stats
Method: All Grain
Style: Scottish Heavy
Boil Time: 90 min
Batch Size: 604 gallons (fermentor volume)
Pre Boil Size: 620 gallons
Post Boil Size: 604 gallons
Pre Boil Gravity: 13.3 °P (recipe based estimate)
Post Boil Gravity: 13.7 °P (recipe based estimate)
Efficiency: 80% (brew house)
Source: trees
Calories: 183 calories (Per 12oz)
Carbs: 18.4 g (Per 12oz)
Created: Monday October 30th 2023
13.7 °P
3.4 °P
5.6%
14.4
16.0
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1,100 lb Malteurop - 2 Row1100 lb 2 Row 34.3 2.15 88%
50 lb Briess - Caramel Rye50 lb Caramel Rye 32 60 4%
25 lb Briess - Blackprinz Malt25 lb Blackprinz Malt 25 500 2%
50 lb Briess - American Honey Malt50 lb American Honey Malt 37.7 25 4%
25 lb Rice Hulls25 lb Rice Hulls 0 0 2%
1,250 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5.50 lb East Kent Goldings5.5 lb East Kent Goldings Hops Pellet 5 Boil 60 min 13.36 73.3%
2 lb East Kent Goldings2 lb East Kent Goldings Hops Pellet 5 Whirlpool 0 min 0.99 26.7%
7.50 lbs / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
4 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 10937 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.02 Volumes
 
Target Water Profile
Edinburgh (Scottish Ale, Malty Ale)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
370 gal Strike 164 °F 152 °F --
569 gal Sparge 168 °F -- --
Starting Mash Thickness: 1.75 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 609.55 gal (2438.2 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 597.55 gal (2390.2 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 646.88 gal (2587.5 qt) 546.88 2187.5  
Strike water volume at mash thickness of 1.75 qt/lb 546.88 2187.5  
Mash volume with grains (equipment estimates 645.68 g | 2582.7 qt) 646.88 2587.5  
Grain absorption losses -156.25 -625  
Remaining sparge water volume (equipment estimates 219.18 g | 876.7 qt) 229.63 918.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 609.55 g | 2438.2 qt) 620 2480  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -3.3 -13.2  
Post boil Volume 604 2416  
Hops absorption losses (whirlpool, hop stand) -1.2 -4.8  
Top off amount 1.2 4.8  
Going into fermentor 604 2416  
Total: 776.5 3106
Equipment Profile Used: System Default
"scottish" Scottish Heavy beer recipe by trees. All Grain, ABV 5.55%, IBU 14.35, SRM 15.96, Fermentables: (2 Row, Caramel Rye, Blackprinz Malt, American Honey Malt, Rice Hulls) Hops: (East Kent Goldings)
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  • Last Updated: 2024-02-12 15:53 UTC