Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
1.50 lb | Briess - DME Sparkling Amber | 44.6 | 10 | 75% | |
0.25 lb | Briess - DME Pilsen Light | 43 | 2 | 12.5% | |
0.13 lb | Cane Sugar | 46 | 0 | 6.3% | |
1.87 lbs / $ 0.00 |
Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
0.13 lb | Briess - Midnight Wheat Malt | 25 | 550 | 6.3% | |
$ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
7.10 g | Amarillo | Pellet | 9 | Boil | 20 min | 16.64 | 16.7% | |
7.10 g | Amarillo | Pellet | 9 | Boil | 5 min | 5.48 | 16.7% | |
7.10 g | Amarillo | Pellet | 9 | Boil | 1 min | 1.18 | 16.7% | |
7.10 g | Cascade | Pellet | 6 | Boil | 1 min | 0.79 | 16.7% | |
7.10 g | Cascade | Pellet | 6 | Dry Hop (High Krausen) | 2 days | 16.7% | ||
7.10 g | Magnum | Pellet | 14 | Boil | 45 min | 39.22 | 16.7% | |
42.60 g / $ 0.00 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
0.25 each | Whirlfloc | Water Agt | Mash | 10 min. | |
1 g | Yeast Nutrient | Other | Mash | 10 min. |
Lallemand - Verdant IPA | ||||||||||||||||
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$ 0.00 |
CO2 Level: 2.35 Volumes |
Ca+2 | Mg+2 | Na+ | Cl- | SO4-2 | HCO3- |
---|---|---|---|---|---|
0 | 0 | 0 | 0 | 0 | 5 |
Reconstitute wort using RO water. |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
1.66 gal | Steep midnight wheat, crushed, in grain bag. | Steeping | 160 °F | 160 °F | 30 min |
Water | Gallons | Quarts |
---|---|---|
Heat water added to kettle (equipment estimates 2.67 g | 10.7 qt) | 1.67 | 6.7 |
Mash volume with grains (equipment estimates 2.67 g | 10.7 qt) | 1.68 | 6.7 |
Grain absorption losses (steeping) | -0.02 | -0.1 |
Volume increase from sugar/extract (early additions) | 0.14 | 0.6 |
Pre boil volume (equipment estimates 2.8 g | 11.2 qt) | 1.8 | 7.2 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.05 | -0.2 |
Post boil volume (equipment estimates 1.25 g | 5 qt) | 1.38 | 5.5 |
Going into fermentor (equipment estimates 1.38 g | 5.5 qt) | 1.25 | 5 |
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ. | ||
Total: | 1.67 | 6.7 |
Equipment Profile Used: | System Default |