neipa finally??? - Beer Recipe - Brewer's Friend

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neipa finally???

155 calories 14.3 g 330 ml
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Beer Stats
Method: BIAB
Style: Specialty IPA: New England IPA
Boil Time: 45 min
Batch Size: 12 liters (fermentor volume)
Pre Boil Size: 16.44 liters
Pre Boil Gravity: 1.037 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 155 calories (Per 330ml)
Carbs: 14.3 g (Per 330ml)
Created: Monday October 30th 2023
1.051
1.010
5.4%
49.2
4.2
n/a
21.35
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg Viking - Pilsner Malt3 kg Pilsner Malt 2.00 € / kg
6.00 € 		37 1.9 89.6%
200 g Flaked Oats200 g Flaked Oats 0.50 € / kg
0.10 € 		33 2.2 6%
150 g Viking - Dextrine Malt150 g Dextrine Malt 33 1.8 4.5%
3,350 g / 6.10 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
13 g Magnum13 g Magnum Hops 0.10 € / g
1.30 € 		Pellet 14.1 Boil 45 min 39.88 12.6%
20 g Centennial20 g Centennial Hops 0.10 € / g
2.00 € 		Pellet 11.2 Whirlpool 0 min 9.33 19.4%
70 g Citra70 g Citra Hops 0.10 € / g
7.00 € 		Pellet 14.1 Dry Hop 5 days 68%
103 g / 10.30 €
 
Yeast
Lallemand - Verdant IPA
Amount:
1 Each
Cost:
4.95 € / each
4.95 €
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
18 - 23 °C
Starter:
No
Fermentation Temp:
22 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 53 B cells required
4.95 € Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume 20.7
Mash volume with grains 22.9
Grain absorption losses -3.4
Mash Lauter Tun losses -0.9
Pre boil volume 16.4
Boil off losses -4.3
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 12.1
Hops absorption losses (whirlpool, hop stand) -0.1
Volume into fermentor 12
Total: 20.7  
Equipment Profile Used: System Default
"neipa finally???" Specialty IPA: New England IPA beer recipe by Brewer #409515. BIAB, ABV 5.37%, IBU 49.21, SRM 4.16, Fermentables: (Pilsner Malt, Flaked Oats, Dextrine Malt) Hops: (Magnum, Centennial, Citra)
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  • Public: Yup, Shared
  • Last Updated: 2024-02-05 10:33 UTC