5Guys Stout - Beer Recipe - Brewer's Friend

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5Guys Stout

366 calories 32.5 g 12 oz
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Beer Stats
Method: All Grain
Style: Sweet Stout
Boil Time: 60 min
Batch Size: 4.25 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.062 (recipe based estimate)
Post Boil Gravity: 1.110 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Basfield Marc
Calories: 366 calories (Per 12oz)
Carbs: 32.5 g (Per 12oz)
Created: Saturday October 28th 2023
1.110
1.021
11.7%
0.0
50.0
5.2
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 oz Bestmalz - BEST Acidulated5 oz BEST Acidulated 35.9 2.81 1.6%
12 oz Bairds - Roasted Barley12 oz Roasted Barley 33 600 3.9%
13 lb Briess - Brewers Malt 2-Row13 lb Brewers Malt 2-Row 37 1.8 68.2%
1 lb Briess - Caramel Malt - 60L1 lb Caramel Malt - 60L 35.4 60 5.2%
1 lb Bestmalz - BEST Caramel Munich I1 lb BEST Caramel Munich I 34.5 35 5.2%
1 lb Thomas Fawcett - Pale Chocolate Malt1 lb Pale Chocolate Malt 32.2 230 5.2%
2 lb Briess - Chocolate2 lb Chocolate 25 350 10.5%
19.06 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Nugget1 oz Nugget Hops Leaf/Whole 14 Boil 0 min 100%
1 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
4 oz Cocao Nibs Flavor Mash 0 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
2 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 146 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 7.15 28.6  
Mash volume with grains 8.67 34.7  
Grain absorption losses -2.38 -9.5  
Remaining sparge water volume (equipment estimates 1.27 g | 5.1 qt) 2.98 11.9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 5.79 g | 23.2 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume 4.25 17  
Going into fermentor 4.25 17  
Total: 10.13 40.5
Equipment Profile Used: System Default
 
Notes

OG - 1.100

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  • Last Updated: 2023-10-30 10:15 UTC