Sorgenfri British-style Christmas Ale - Beer Recipe - Brewer's Friend

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Sorgenfri British-style Christmas Ale

171 calories 15.7 g 330 ml
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Beer Stats
Method: BIAB
Style: Winter Seasonal Beer
Boil Time: 70 min
Batch Size: 10 liters (fermentor volume)
Pre Boil Size: 15 liters
Post Boil Size: 10 liters
Pre Boil Gravity: 1.037 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 171 calories (Per 330ml)
Carbs: 15.7 g (Per 330ml)
Created: Saturday October 28th 2023
1.056
1.011
5.9%
33.4
21.4
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.85 kg Crisp Malting - Finest Maris Otter1.85 kg Finest Maris Otter 38 3 74.7%
200 g Weyermann - Carapils200 g Carapils 34.5 2.1 8.1%
110 g Candi Syrup - Belgian Candi Syrup - D-240110 g Belgian Candi Syrup - D-240 - (late boil kettle addition) 32 240 4.4%
100 g Crisp Malting - Crystal 60L100 g Crystal 60L 33.1 60 4%
100 g Crisp Malting - Crystal Dark - 77L100 g Crystal Dark - 77L 33.1 77 4%
50 g Weyermann - Chocolate Rye50 g Chocolate Rye 29.9 240 2%
50 g Crisp Malting - Torrefied Wheat50 g Torrefied Wheat 36.8 3 2%
15 g Belgian Candi Sugar - Clear/Blond (0L)15 g Belgian Candi Sugar - Clear/Blond (0L) - (late boil kettle addition) 38 0 0.6%
2,475 g / kr 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
8 g Northdown8 g Northdown Hops Pellet 6.8 Boil 70 min 16.04 19.5%
8 g Fuggles (4.5 AA)8 g Fuggles (4.5 AA) Hops Pellet 4.2 Boil 70 min 9.91 19.5%
8 g Fuggles8 g Fuggles Hops Pellet 4.2 Boil 15 min 4.76 19.5%
7 g Northdown7 g Northdown Hops Pellet 6.8 Boil 5 min 2.71 17.1%
7 g Fuggles (4.5 AA)7 g Fuggles (4.5 AA) Hops Pellet 4.2 Boil 0 min 17.1%
3 g Northdown3 g Northdown Hops Pellet 6.8 Dry Hop 4 days 7.3%
41 g / kr 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1.50 ml Calcium Chloride (anhydrous) Water Agt Mash 2 hr.
2.50 ml Gypsum (Calcium Sulfate) Water Agt Mash 2 hr.
0.50 ml Protafloc Fining Boil 15 min.
1.30 ml Wyeast - Beer Nutrient Other Boil 10 min.
1.50 g Star Anise Spice Boil 5 min.
1.50 ml Ginger Spice Boil 5 min.
1.50 ml Cinnamon Spice Boil 5 min.
 
Yeast
Wyeast - Thames Valley Ale 1275
Amount:
1 Each
Cost:
Attenuation (avg):
77%
Flocculation:
Med-Low
Optimum Temp:
17 - 22 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 48 B cells required
kr 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 49.5 g       Temp: 20 °C       CO2 Level: 2.1 Volumes
 
Target Water Profile
Malmö kranvatten VA SYD apr-sep 2020
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
32 7 34 20 40 136
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7.5 L Infusion 74 °C 66 °C 90 min
7.5 L Sparge 78 °C 77 °C 10 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 20 L) 18.3
Mash volume with grains (equipment estimates 21.6 L) 19.8
Grain absorption losses -2.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 16.7 L) 15
Volume increase from sugar/extract (late additions) 0.1
Boil off losses -6.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 10
Volume into fermentor 10
Total: 18.3  
Equipment Profile Used: System Default
"Sorgenfri British-style Christmas Ale" Winter Seasonal Beer recipe by Brewer #248139. BIAB, ABV 5.87%, IBU 33.42, SRM 21.41, Fermentables: (Finest Maris Otter, Carapils, Belgian Candi Syrup - D-240, Crystal 60L, Crystal Dark - 77L, Chocolate Rye, Torrefied Wheat, Belgian Candi Sugar - Clear/Blond (0L)) Hops: (Northdown, Fuggles (4.5 AA), Fuggles) Other: (Calcium Chloride (anhydrous), Gypsum (Calcium Sulfate), Protafloc, Beer Nutrient, Star Anise, Ginger, Cinnamon)
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  • Last Updated: 2023-11-04 17:31 UTC