Ale 3 - Beer Recipe - Brewer's Friend

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Ale 3

180 calories 16.8 g 330 ml
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Beer Stats
Method: Extract
Style: No Profile Selected
Boil Time: 40 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 11 liters
Pre Boil Gravity: 1.113 (recipe based estimate)
Post Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 180 calories (Per 330ml)
Carbs: 16.8 g (Per 330ml)
Created: Saturday October 28th 2023
1.059
1.012
6.2%
34.1
3.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.82 kg Briess - DME Pilsen Light1.816 kg DME Pilsen Light 43 2 50.8%
1.36 kg Briess - DME Bavarian Wheat1.362 kg DME Bavarian Wheat 44.6 3 38.1%
3.18 kg / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
400 g Crisp Malting - Cara Gold malt400 g Cara Gold malt 34 6 11.2%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
28 g Galaxy28 g Galaxy Hops Pellet 14.25 Boil 40 min 24.12 33.3%
28 g Galaxy28 g Galaxy Hops Pellet 14.25 Boil 10 min 9.96 33.3%
14 g Galaxy14 g Galaxy Hops Pellet 14.25 Aroma 0 min 16.7%
14 g Galaxy14 g Galaxy Hops Pellet 14.25 Dry Hop 4 days 16.7%
84 g / $ 0.00
 
Yeast
Lallemand - Verdant IPA
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
18 - 23 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 107 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 23.5 L) 9.4
Mash volume with grains (equipment estimates 23.5 L) 9.6
Grain absorption losses (steeping) -0.4
Volume increase from sugar/extract (early additions) 2
Pre boil volume (equipment estimates 25.2 L) 11
Boil off losses -3.8
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil volume 21
Going into fermentor 21
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 9.4  
Equipment Profile Used: System Default
"Ale 3" No Profile Selected beer recipe by Jacob Törngren. Extract, ABV 6.19%, IBU 34.08, SRM 3.88, Fermentables: (DME Pilsen Light, DME Bavarian Wheat) Steeping Grains: (Cara Gold malt) Hops: (Galaxy)
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  • Public: Yup, Shared
  • Last Updated: 2023-10-29 13:59 UTC