OMG They Killed Kenny - Beer Recipe - Brewer's Friend

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OMG They Killed Kenny

168 calories 16.9 g 12 oz
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Beer Stats
Method: All Grain
Style: Irish Red Ale
Boil Time: 60 min
Batch Size: 120 liters (ending kettle volume)
Pre Boil Size: 130 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 70% (ending kettle)
Calories: 168 calories (Per 12oz)
Carbs: 16.9 g (Per 12oz)
Created: Thursday October 26th 2023
1.051
1.012
5.1%
16.0
12.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
20 kg Crisp Malting - Extra Pale Maris Otter20 kg Extra Pale Maris Otter 37.5 2 70.4%
3 kg Weyermann - CaraRed3 kg CaraRed 35 19.3 10.6%
2.50 kg Viking - Munich Light2.5 kg Munich Light 36 6 8.8%
1 kg Weyermann - Caramunich Type 11 kg Caramunich Type 1 33.5 35 3.5%
0.40 kg Viking - Roasted Barley0.4 kg Roasted Barley 32.7 340 1.4%
1.50 kg Castle Malting - BE - Castle Malting - Château Melano1.5 kg BE - Castle Malting - Château Melano 35.88 15.5 5.3%
28.40 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
100 g East Kent Goldings100 g East Kent Goldings Hops Pellet 5 Boil 60 min 10.86 50%
100 g East Kent Goldings100 g East Kent Goldings Hops Pellet 4.8 Boil 15 min 5.18 50%
200 g / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 530 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
140 L 67/68 deg Strike 73 °C 67 °C 60 min
Starting Mash Thickness: 3.65 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 126.7 L. Suggest reducing initial water volume to 45.4 L and adding 81.3 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 122.4 L. Suggest reducing initial water volume to 26.66 L and adding 77 L sparge/top-off. 103.7
Strike water volume at mash thickness of 3.7 L/kg 103.7
Mash volume with grains 122.4
Grain absorption losses -28.4
Remaining sparge water volume 55.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 126.7 L) 130
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -1
Post boil volume (equipment estimates 123.3 L) 120
Estimated amount in fermentor 120
Total: 159.3  
Equipment Profile Used: System Default
 
Notes

Yeast: safale US-05 or S-04

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  • Last Updated: 2024-10-09 18:39 UTC