Westie - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Westie

164 calories 16 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 45 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 30 liters
Post Boil Size: 27 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 164 calories (Per 12oz)
Carbs: 16 g (Per 12oz)
Created: Thursday October 26th 2023
Similar Recipes

New Zealand Pale Ale

by Wolf Pack Brewing

OG: 1.061 FG: 1.015 ABV: 6.1% IBU: 94

1.050
1.011
5.1%
85.4
6.6
5.2
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.10 kg Viking - Pilsner Malt4.1 kg Pilsner Malt 37 1.9 74.5%
0.40 kg Cane Sugar0.4 kg Cane Sugar 46 0 7.3%
0.25 kg Bestmalz - BEST Caramel Munich II0.25 kg BEST Caramel Munich II 34.5 45.5 4.5%
0.25 kg Bestmalz - BEST Acidulated0.25 kg BEST Acidulated 35.9 2.81 4.5%
0.50 kg Bestmalz - Best RED X0.5 kg Best RED X 36 12 9.1%
5.50 kg / kr 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Yakima Chief Hops - Columbus LupuLN2 (Cryo)25 g Columbus LupuLN2 (Cryo) Hops Lupulin Pellet 24.5 Boil 45 min 59.74 8.5%
40 g Simcoe40 g Simcoe Hops Pellet 12.7 Boil 5 min 10.76 13.6%
40 g Amarillo40 g Amarillo Hops Pellet 8.6 Boil 5 min 7.29 13.6%
50 g Simcoe50 g Simcoe Hops Pellet 12.7 Dry Hop 2 days 16.9%
50 g Amarillo50 g Amarillo Hops Pellet 8.6 Dry Hop 2 days 16.9%
50 g Columbus50 g Columbus Hops Pellet 15 Dry Hop 2 days 16.9%
40 g Hop Union - Centennial40 g Centennial Hops Pellet 9 Boil 5 min 7.63 13.6%
295 g / kr 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (custom):
78%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 108 B cells required
kr 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Nordstrand (Skullerud), Oslo, Norway
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
25 L Infusion 67 °C 67 °C 40 min
10 L Sparge 75 °C 75 °C 12 min
Starting Mash Thickness: 3.65 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 18.6
Mash volume with grains 22
Grain absorption losses -5.1
Remaining sparge water volume 17.1
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.2
Pre boil volume 30
Boil off losses -4.3
Hops absorption losses (first wort, boil, aroma) -0.7
Post boil Volume (equipment estimates 25 L) 27
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 27 L) 25
Total: 35.8  
Equipment Profile Used: System Default
"Westie" American IPA beer recipe by Bigbear88. All Grain, ABV 5.12%, IBU 85.41, SRM 6.55, Fermentables: (Pilsner Malt, Cane Sugar, BEST Caramel Munich II, BEST Acidulated, Best RED X) Hops: (Columbus LupuLN2 (Cryo), Simcoe, Amarillo, Columbus, Centennial)
Last Updated and Sharing
 
121
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2023-11-04 10:39 UTC