Askem Monarch Beer - Red October (Oct 2023) - Beer Recipe - Brewer's Friend

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Askem Monarch Beer - Red October (Oct 2023)

180 calories 16.1 g 330 ml
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Beer Stats
Method: All Grain
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 26.4 liters
Post Boil Size: 20.35 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 62% (brew house)
Calories: 180 calories (Per 330ml)
Carbs: 16.1 g (Per 330ml)
Created: Thursday October 26th 2023
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OG: 1.057 FG: 1.014 ABV: 5.7% IBU: 32

1.059
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6.3%
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Fermentables
Amount Fermentable Cost PPG °L Bill %
4.50 kg Viking - Pale Ale Malt4.5 kg Pale Ale Malt 37 2.5 71.4%
1.50 kg Viking - Red Ale Malt1.5 kg Red Ale Malt 35 27 23.8%
300 g Simpsons - Crystal Medium300 g Crystal Medium 33 65.01 4.8%
6.30 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Centennial10 g Centennial Hops Pellet 10 Boil 50 min 12.55 4.2%
10 g Centennial10 g Centennial Hops Pellet 10 Boil 15 min 6.55 4.2%
20 g Mosaic20 g Mosaic Hops Pellet 12.5 Boil 10 min 11.96 8.3%
30 g Citra30 g Citra Hops Pellet 11 Boil 5 min 8.68 12.5%
20 g Centennial20 g Centennial Hops Pellet 10 Whirlpool at 70 °C 0 min 8.3%
20 g Mosaic20 g Mosaic Hops Pellet 12.5 Whirlpool at 70 °C 0 min 8.3%
30 g Citra30 g Citra Hops Pellet 11 Whirlpool at 70 °C 0 min 12.5%
50 g Centennial50 g Centennial Hops Pellet 10 Dry Hop 5 days 20.8%
50 g Citra50 g Citra Hops Pellet 11 Dry Hop 5 days 20.8%
240 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
20 ml Beetroot juice Other Sparge 0 min.
0.80 g Protafloc Water Agt Boil 10 min.
 
Yeast
Lallemand - Verdant IPA
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
18 - 23 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 102 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
27 L Infusion 67 °C 67 °C 45 min
Infusion 67 °C 72 °C 10 min
Infusion 72 °C 77 °C 5 min
Starting Mash Thickness: 3.65 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 23
Mash volume with grains 27.2
Grain absorption losses -6.3
Remaining sparge water volume 10.6
Mash Lauter Tun losses -0.9
Pre boil volume 26.4
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 20.4
Hops absorption losses (whirlpool, hop stand) -0.4
Going into fermentor 20
Total: 33.6  
Equipment Profile Used: System Default
 
Notes

Hopping:

The whirlpool additions were in the kettle after boil at 70 degrees for 15 minutes.

Dry hopping:

  • Do it within the fermentation time range; leave in for ~5days?
  • at least 2g per liter, even more (100-200g even?) (more than 8g / liter not useful) => 100g. Centennial and Citra. => don't use any sock for this

  • Do it on Monday, Tuesday; check the

    Beetroot juice from Lidl beetroot

    We wanted a red ale but dunno if this will be such.

    Dry hopping done Wed 1.11. (6 days in fermenter):

  • Added roughly 50g each of Citra, Centennial, no sock used, just dumped it in the fermenter



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  • Last Updated: 2023-11-06 11:19 UTC