mango ipa

Method: Extract
Style: American IPA
Boil Time: 60 min
Batch Size: 320 liters (fermentor volume)
Pre Boil Size: 328.93 liters
Post Boil Size: 320 liters
Pre Boil Gravity: 1.062 (recipe based estimate)
Post Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 75% (steeping grains only)
Calories: 196 calories (Per 330ml)
Carbs: 18.9 g (Per 330ml)

Created: Thursday October 26th 2023

Original Gravity:

1.064

Final Gravity:

1.014

ABV (standard):

6.6%

IBU (tinseth):

50.3

SRM (morey):

4.2

Mash pH

n/a

Cost $

n/a

Fermentables

Amount	Fermentable	PPG	°L	Bill %
60 kg	Joe White - Pilsner / Export Pilsner60 kg Pilsner / Export Pilsner	36.8	2	68.2%
10 kg	Flaked Oats10 kg Flaked Oats	33	2.2	11.4%
8 kg	Joe White - Wheat Malt8 kg Wheat Malt	37.3	2.15	9.1%
2 kg	Bestmalz - BEST Acidulated2 kg BEST Acidulated	35.9	2.81	2.3%
5 kg	German - Carapils5 kg Carapils	35	1.3	5.7%
3 kg	Cane Sugar3 kg Cane Sugar	46	0	3.4%
88 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
250 g	Mosaic250 g Mosaic Hops	Leaf/Whole	12.5	Boil	60 min	20.19	14.3%
200 g	Citra200 g Citra Hops	Leaf/Whole	11	Boil	30 min	10.93	11.4%
200 g	Simcoe200 g Simcoe Hops	Leaf/Whole	12.7	Boil	30 min	12.61	11.4%
150 g	Citra150 g Citra Hops	Leaf/Whole	11	Whirlpool	20 min	2.58	8.6%
100 g	Mosaic100 g Mosaic Hops	Leaf/Whole	12.5	Whirlpool	20 min	1.95	5.7%
100 g	Simcoe100 g Simcoe Hops	Leaf/Whole	12.7	Whirlpool	20 min	1.98	5.7%
350 g	Citra350 g Citra Hops	Leaf/Whole	11	Dry Hop	3 days		20%
200 g	Mosaic200 g Mosaic Hops	Leaf/Whole	12.5	Dry Hop	3 days		11.4%
200 g	Simcoe200 g Simcoe Hops	Leaf/Whole	12.7	Dry Hop	3 days		11.4%
1,750 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
550 g	Mosaic (Leaf/Whole) 550 g Mosaic (Leaf/Whole) Hops	22.14	31.4%
700 g	Citra (Leaf/Whole) 700 g Citra (Leaf/Whole) Hops	13.51	40%
500 g	Simcoe (Leaf/Whole) 500 g Simcoe (Leaf/Whole) Hops	14.59	28.5%
1,750 g / $ 0.00

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	100 Grams	Cost:
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 1755 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
250 L			65.5 °C	65.5 °C	60 min

Quick Water Requirements

Water	Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 328.95 L. Suggest reducing initial water volume to 45.4 L and adding 283.55 L sparge/top-off.
Heat water added to kettle (equipment estimates 412.1 L)	412.1
Mash volume with grains (equipment estimates 412.1 L)	468.2
Grain absorption losses (steeping)	-85
Volume increase from sugar/extract (early additions)	1.8
Pre boil volume (equipment estimates 329 L)	328.9
Boil off losses	-5.7
Hops absorption losses (first wort, boil, aroma)	-3.3
Post boil volume	320
Hops absorption losses (whirlpool, hop stand)	-1.8
Top off amount	1.8
Going into fermentor	320
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.
Total:	413.8
Equipment Profile Used:	System Default

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Last Updated: 2023-10-31 05:44 UTC

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mango ipa