biere de nimes - BIO - 10 hl - Beer Recipe - Brewer's Friend

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biere de nimes - BIO - 10 hl

125 calories 12.1 g 330 ml
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Beer Stats
Method: All Grain
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 1120 liters (fermentor volume)
Pre Boil Size: 1240 liters
Post Boil Size: 1160 liters
Pre Boil Gravity: 1.038 (recipe based estimate)
Post Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 75% (brew house)
Source: brewing club
Calories: 125 calories (Per 330ml)
Carbs: 12.1 g (Per 330ml)
Created: Wednesday October 25th 2023
1.041
1.009
4.2%
12.3
4.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
175 kg Castle Malting - Château Pale Ale175 kg Château Pale Ale 38 3.4 89.7%
20 kg Rice20 kg Rice 35.5 1 10.3%
195 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2,500 g Citra2500 g Citra Hops Pellet 11 Whirlpool at 100 °C 0 min 12.28 100%
2,500 g / $ 0.00
 
Yeast
Lallemand - LALBREW® BRY-97 WEST COAST ALE YEAST
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
15 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 4012 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.47 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
770 L Strike 69 °C 64 °C 60 min
700 L Fly Sparge 75 °C 75 °C 60 min
Starting Mash Thickness: 3.5 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 1138.2 L. Suggest reducing initial water volume to 45.4 L and adding 1092.8 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 811.2 L 682.5
Strike water volume at mash thickness of 3.5 L/kg 682.5
Mash volume with grains 811.2
Grain absorption losses -195
Remaining sparge water volume (equipment estimates 651.6 L) 753.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 1138.2 L) 1240
Boil off losses -5.7
Post boil Volume (equipment estimates 1132.5 L) 1160
Hops absorption losses (whirlpool, hop stand) -12.5
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 1147.5 L) 1120
Total: 1435.9  
Equipment Profile Used: System Default
"biere de nimes - BIO - 10 hl" Blonde Ale beer recipe by brewing club. All Grain, ABV 4.16%, IBU 12.28, SRM 4.24, Fermentables: (Château Pale Ale, Rice) Hops: (Citra)
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  • Public: Yup, Shared
  • Last Updated: 2023-10-25 12:33 UTC