Evolution is Inevitable - Beer Recipe - Brewer's Friend

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Evolution is Inevitable

188 calories 19.9 g 330 ml
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Beer Stats
Method: All Grain
Style: American Stout
Boil Time: 90 min
Batch Size: 1030 liters (fermentor volume)
Pre Boil Size: 1100 liters
Post Boil Size: 1070 liters
Pre Boil Gravity: 1.059 (recipe based estimate)
Post Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 78% (brew house)
Source: Iain Warren
Calories: 188 calories (Per 330ml)
Carbs: 19.9 g (Per 330ml)
Created: Tuesday October 24th 2023
1.061
1.016
5.9%
28.7
39.4
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
50 kg Bairds - Vienna Malt50 kg Vienna Malt 37 3.5 18.6%
25 kg Canada Malting - CMC 2-ROW MALT25 kg CMC 2-ROW MALT 36 1.75 9.3%
5 kg Thomas Fawcett - Pale Chocolate Malt5 kg Pale Chocolate Malt 32.2 230 1.9%
5 kg United Kingdom - Chocolate5 kg Chocolate 34 425 1.9%
5 kg Weyermann - Chocolate Wheat5 kg Chocolate Wheat 34.8 415 1.9%
10 kg United Kingdom - Roasted Barley10 kg Roasted Barley 29 550 3.7%
40 kg Gambrinus - Pale Malt40 kg Pale Malt 37.3 2.1 14.8%
2.50 kg Simpsons - DRC2.5 kg DRC 34.7 115 0.9%
2.50 kg Simpsons - Crystal Dark Medium (78.55 L)2.5 kg Crystal Dark Medium (78.55 L) 33 78.55 0.9%
17.50 kg Flaked Oats17.5 kg Flaked Oats 33 2.2 6.5%
12.50 kg Bairds - Dextrin Malt12.5 kg Dextrin Malt 32.2 1.75 4.6%
89.50 kg Rahr - Premium Pilsner89.5 kg Premium Pilsner 36.8 1.75 33.2%
5 kg Briess - Midnight Wheat Malt5 kg Midnight Wheat Malt 25 550 1.9%
269.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
580 g Barth-Haas - Pahto580 g Pahto Hops Pellet 18.5 First Wort 90 min 28.68 100%
580 g / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (custom):
74%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 5398 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.75 Volumes
 
Target Water Profile
Vancouver, BC, Canada
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 1041.45 L. Suggest reducing initial water volume to 45.4 L and adding 996.05 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 1021.41 L 843.5
Strike water volume at mash thickness of 3.1 L/kg 843.5
Mash volume with grains 1021.4
Grain absorption losses -269.5
Remaining sparge water volume (equipment estimates 468.3 L) 526.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 1041.5 L) 1100
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -2.9
Post boil Volume (equipment estimates 1030 L) 1070
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 1070 L) 1030
Total: 1370.4  
Equipment Profile Used: System Default
"Evolution is Inevitable" American Stout beer recipe by Iain Warren. All Grain, ABV 5.9%, IBU 28.68, SRM 39.42, Fermentables: (Vienna Malt, CMC 2-ROW MALT, Pale Chocolate Malt, Chocolate, Chocolate Wheat, Roasted Barley, Pale Malt, DRC, Crystal Dark Medium (78.55 L), Flaked Oats, Dextrin Malt, Premium Pilsner, Midnight Wheat Malt) Hops: (Pahto)
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  • Last Updated: 2023-11-04 19:21 UTC