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IPA

186 calories 17.1 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 27.03 liters
Post Boil Size: 21 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 186 calories (Per 330ml)
Carbs: 17.1 g (Per 330ml)
Created: Tuesday October 24th 2023
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Fermentables
Amount Fermentable Cost PPG °L Bill %
11.80 lb Thomas Fawcett - Maris Otter Pale Ale Malt11.8 lb Maris Otter Pale Ale Malt 38 2.65 92.2%
0.50 lb Thomas Fawcett - Crystal Malt0.5 lb Crystal Malt 33 61 3.9%
0.50 lb Weyermann - Carapils0.5 lb Carapils 34.5 2.1 3.9%
12.80 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Citra0.5 oz Citra Hops Pellet 11 Boil 60 min 19.31 7.1%
1 oz Yakima Valley Hops - Strata 1 oz Strata Hops Pellet 12 Boil 15 min 20.91 14.3%
0.60 oz Mosaic0.6 oz Mosaic Hops Pellet 12.5 Boil 5 min 5.25 8.6%
0.40 oz Mosaic0.4 oz Mosaic Hops Pellet 12.5 Boil at 100 °C 1 min 0.76 5.7%
1.50 oz Citra1.5 oz Citra Hops Pellet 11 Dry Hop at 18 °C 2 days 21.4%
3 oz Yakima Valley Hops - Strata 3 oz Strata Hops Pellet 12 Dry Hop at 18 °C 2 days 42.9%
7 oz / $ 0.00
 
Yeast
Lallemand - Verdant IPA
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
18 - 23 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 110 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 1.64 bar       Temp: 20 °C       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 21.2
Mash volume with grains 25
Grain absorption losses -5.8
Remaining sparge water volume (equipment estimates 12.6 L) 12.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27.1 L) 27
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 21
Going into fermentor 21
Total: 33.7  
Equipment Profile Used: System Default
"IPA" American IPA beer recipe by Brewer #407026. All Grain, ABV 6.39%, IBU 46.22, SRM 7.88, Fermentables: (Maris Otter Pale Ale Malt, Crystal Malt, Carapils) Hops: (Citra, Strata , Mosaic)
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  • Public: Yup, Shared
  • Last Updated: 2024-01-27 15:41 UTC