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British Brown

165 calories 17.5 g 16 oz
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Beer Stats
Method: All Grain
Style: British Brown Ale
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.38 gallons
Post Boil Size: 5.13 gallons
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 72% (brew house)
Source: Travis Hammerbeck
Hop Utilization: 96%
Calories: 165 calories (Per 16oz)
Carbs: 17.5 g (Per 16oz)
Created: Monday October 23rd 2023
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Fermentables
Amount Fermentable Cost PPG °L Bill %
7.38 lb Briess - Brewers Malt 2-Row7.38 lb Brewers Malt 2-Row 37 1.8 76.1%
11.30 oz Dingemans - Biscuit11.3 oz Biscuit 34.5 22 7.3%
9.50 oz Briess - Caramel Malt - 60L9.5 oz Caramel Malt - 60L 35.4 60 6.1%
6.50 oz Briess - Caramel Malt - 120L6.5 oz Caramel Malt - 120L 34.5 120 4.2%
6.70 oz Briess - Chocolate6.7 oz Chocolate 25 350 4.3%
3.10 oz Weyermann - Acidulated3.1 oz Acidulated 27 3.4 2%
155.18 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Yakima Chief Hops - Fuggle UK0.5 oz Fuggle UK Hops Pellet 5.6 Boil 30 min 8.57 33.3%
0.50 oz East Kent Goldings0.5 oz East Kent Goldings Hops Pellet 5.2 Boil 60 min 10.35 33.3%
0.50 oz Yakima Chief Hops - Fuggle UK0.5 oz Fuggle UK Hops Pellet 5.6 Boil 10 min 4.04 33.3%
1.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 each Whirlfloc Water Agt Boil 10 min.
1 tsp Irish Moss Fining Boil 10 min.
1 tsp Wyeast - Beer Nutrient Other Boil 0 min.
 
Yeast
Omega Yeast Labs - Dried Lutra Kveik - OYL-071DRY
Amount:
1 Each
Cost:
Attenuation (avg):
78.5%
Flocculation:
Medium
Optimum Temp:
68 - 95 °F
Starter:
No
Fermentation Temp:
90 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 82 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.65 Volumes
 
Target Water Profile
Notkwyta Farm, South Range, WI, USA
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
19.5 qt Strike 167 °F 158 °F 30 min
12 qt Batch Sparge 180 °F 170 °F 10 min
Starting Mash Thickness: 2 qt/lb
Starting Grain Temp: 68 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 2 qt/lb 4.85 19.4  
Mash volume with grains 5.63 22.5  
Grain absorption losses -1.21 -4.8  
Remaining sparge water volume (equipment estimates 3.17 g | 12.7 qt) 2.99 12  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.56 g | 26.2 qt) 6.38 25.5  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil Volume (equipment estimates 5 g | 20 qt) 5.13 20.5  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 5.13 g | 20.5 qt) 5 20  
Total: 7.84 31.4
Equipment Profile Used: System Default
"British Brown" British Brown Ale beer recipe by Travis Hammerbeck. All Grain, ABV 4.84%, IBU 22.96, SRM 22.45, Fermentables: (Brewers Malt 2-Row, Biscuit, Caramel Malt - 60L, Caramel Malt - 120L, Chocolate, Acidulated) Hops: (Fuggle UK, East Kent Goldings) Other: (Whirlfloc, Irish Moss, Beer Nutrient)
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  • Last Updated: 2024-04-30 04:36 UTC