Imperial Stout - Beer Recipe - Brewer's Friend

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Imperial Stout

608 calories 55.1 g 0.75 L
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 60 liters (fermentor volume)
Pre Boil Size: 60 liters
Pre Boil Gravity: 1.087 (recipe based estimate)
Post Boil Gravity: 1.087 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 608 calories (Per 0.75L)
Carbs: 55.1 g (Per 0.75L)
Created: Monday October 23rd 2023
1.087
1.017
9.2%
54.8
45.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
14 kg Crisp Malting - Extra Pale Ale Malt14 kg Extra Pale Ale Malt 38 1.7 52.4%
2 kg Crisp Malting - Caramalt2 kg Caramalt 37 12 7.5%
2 kg Finland - Crystal Malt 1502 kg Crystal Malt 150 35 57 7.5%
1.50 kg Viking - Chocolate Light1.5 kg Chocolate Light 32 150 5.6%
1.20 kg Weyermann - Carafa Special Type III1.2 kg Carafa Special Type III 29.9 525 4.5%
2 kg Simpsons - Munich Malt2 kg Munich Malt 36.8 8 7.5%
4 kg United Kingdom - Dextrine Malt4 kg Dextrine Malt 33 1.8 15%
26.70 kg / £ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
110 g Admiral110 g Admiral Hops Pellet 14.5 Boil at 100 °C 60 min 48.25 35.5%
100 g Bramling Cross100 g Bramling Cross Hops Pellet 6.5 Hop Stand at 85 °C 20 min 3.68 32.3%
100 g East Kent Goldings100 g East Kent Goldings Hops Pellet 5 Hop Stand at 85 °C 20 min 2.83 32.3%
310 g / £ 0.00
 
Yeast
Lallemand - LALBREW® NOTTINGHAM HIGH PERFORMANCE ALE YEAST
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
10 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 439 B cells required
£ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 67.25 L. Suggest reducing initial water volume to 45.4 L and adding 21.85 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 101.19 L. Suggest reducing strike water volume to 27.78 L and adding 55.79 L sparge/top-off. 83.6
Strike water volume at mash thickness of 3.1 L/kg 83.6
Mash volume with grains 101.2
Grain absorption losses -26.7
Remaining sparge water volume (equipment estimates 11.3 L) 4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 67.3 L) 60
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.6
Post boil Volume 61
Hops absorption losses (whirlpool, hop stand) -1
Going into fermentor 60
Total: 87.6  
Equipment Profile Used: System Default
"Imperial Stout" No Profile Selected beer recipe by wsurgey. All Grain, ABV 9.17%, IBU 54.77, SRM 45.25, Fermentables: (Extra Pale Ale Malt, Caramalt, Crystal Malt 150, Chocolate Light, Carafa Special Type III, Munich Malt, Dextrine Malt) Hops: (Admiral, Bramling Cross, East Kent Goldings)
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  • Public: Yup, Shared
  • Last Updated: 2023-11-02 10:18 UTC