Purple Ribbon** - Beer Recipe - Brewer's Friend

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Purple Ribbon**

132 calories 13.8 g 330 ml
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Beer Stats
Method: All Grain
Style: American Lager
Boil Time: 75 min
Batch Size: 121 liters (fermentor volume)
Pre Boil Size: 131 liters
Post Boil Size: 121 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 132 calories (Per 330ml)
Carbs: 13.8 g (Per 330ml)
Created: Monday October 23rd 2023
1.043
1.011
4.2%
12.9
4.8
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
15.35 kg Innomalt - Pils Moderne15.35 kg Pils Moderne 37 1.8 69.8%
4.65 kg Flaked Corn4.65 kg Flaked Corn 40 0.5 21.1%
2 kg Gambrinus - Honey Malt2 kg Honey Malt 37 25 9.1%
22 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
100 g Tettnanger100 g Tettnanger Hops Pellet 3.5 Boil 60 min 8.06 54.1%
85 g Tettnanger85 g Tettnanger Hops Leaf/Whole 3.5 Boil 30 min 4.79 45.9%
185 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
8 g Calcium Chloride (anhydrous) Water Agt Mash 0 min.
4 g Gypsum Water Agt Mash 0 min.
50 g Lactic acid Water Agt Mash 0 min.
 
Yeast
Lallemand - LalBrew NovaLager
Amount:
121 Grams
Cost:
Attenuation (avg):
75%
Flocculation:
Low
Optimum Temp:
10 - 20 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 454 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
SHERBROOKE
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 129.05 L. Suggest reducing initial water volume to 45.4 L and adding 83.65 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 94.82 L. Suggest reducing strike water volume to 30.88 L and adding 49.42 L sparge/top-off. 80.3
Strike water volume at mash thickness of 3.7 L/kg 80.3
Mash volume with grains 94.8
Grain absorption losses -22
Remaining sparge water volume (equipment estimates 71.7 L) 73.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 129.1 L) 131
Boil off losses -7.1
Hops absorption losses (first wort, boil, aroma) -0.9
Post boil Volume 121
Going into fermentor 121
Total: 153.9  
Equipment Profile Used: System Default
"Purple Ribbon**" American Lager beer recipe by Drewhenkel. All Grain, ABV 4.22%, IBU 12.85, SRM 4.81, Fermentables: (Pils Moderne, Flaked Corn, Honey Malt) Hops: (Tettnanger) Other: (Calcium Chloride (anhydrous), Gypsum, Lactic acid)
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  • Last Updated: 2024-02-01 18:48 UTC