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IPL

139 calories 11.4 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 90 min
Batch Size: 1100 liters (fermentor volume)
Pre Boil Size: 1100 liters
Post Boil Size: 1100 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 139 calories (Per 330ml)
Carbs: 11.4 g (Per 330ml)
Created: Monday October 23rd 2023
1.046
1.007
5.1%
44.6
4.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
215 kg Weyermann - Diastatic Barley215 kg Diastatic Barley 36 2 89.6%
10 kg Munich Malt10 kg Munich Malt 36.8 7.87 4.2%
10 kg Weyermann - Carapils10 kg Carapils 34.5 2.1 4.2%
5 kg The Swaen - Platinumswaen Sauer5 kg Platinumswaen Sauer 27 5.81 2.1%
240 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1,000 g Chinook1000 g Chinook Hops Pellet 13 Boil 90 min 33.37 14.3%
1,000 g Citra1000 g Citra Hops Pellet 11 Whirlpool 0 min 5 14.3%
1,000 g Artisan - Idaho #71000 g Idaho #7 Hops Pellet 13.6 Whirlpool 0 min 6.18 14.3%
2,000 g Citra2000 g Citra Hops Pellet 11 Dry Hop 0 days 28.6%
1,000 g Barth-Haas - Sabro1000 g Sabro Hops Pellet 14 Dry Hop 0 days 14.3%
1,000 g Cascade1000 g Cascade Hops Pellet 7 Dry Hop 0 days 14.3%
7,000 g / $ 0.00
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
1,000 Grams
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
Yes
Fermentation Temp:
10 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 4402 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
912.5 L Strike 69 °C 64 °C 50 min
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 1113.55 L. Suggest reducing initial water volume to 45.4 L and adding 1068.15 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 1034.4 L 876
Strike water volume at mash thickness of 3.7 L/kg 876
Mash volume with grains (equipment estimates 1024.4 L) 1034.4
Grain absorption losses -240
Remaining sparge water volume (equipment estimates 478.5 L) 464.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 1113.6 L) 1100
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -5
Post boil Volume 1100
Hops absorption losses (whirlpool, hop stand) -10
Top off amount 10
Going into fermentor 1100
Total: 1340.9  
Equipment Profile Used: System Default
"IPL" American IPA beer recipe by Brewer #408950. All Grain, ABV 5.1%, IBU 44.56, SRM 4.02, Fermentables: (Diastatic Barley, Munich Malt, Carapils, Platinumswaen Sauer) Hops: (Chinook, Citra, Idaho #7, Sabro, Cascade)
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  • Last Updated: 2023-10-23 08:34 UTC