My Smoothie Sour - Beer Recipe - Brewer's Friend

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My Smoothie Sour

314 calories 22 g 12 oz
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Beer Stats
Method: BIAB
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 3.5 gallons (fermentor volume)
Pre Boil Size: 5.11 gallons
Post Boil Size: 3.5 gallons
Pre Boil Gravity: 1.066 (recipe based estimate)
Post Boil Gravity: 1.096 (recipe based estimate)
Efficiency: 70% (brew house)
Hop Utilization: 97%
Calories: 314 calories (Per 12oz)
Carbs: 22 g (Per 12oz)
Created: Monday October 23rd 2023
1.096
1.010
11.3%
87.1
7.3
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.84 lb Briess - Pale Ale Malt 2-Row6.84 lb Pale Ale Malt 2-Row 36.8 3.5 55%
1.74 lb American - White Wheat1.74 lb White Wheat 40 2.8 14%
0.87 lb Weyermann - Carafoam0.87 lb Carafoam 34.5 2.2 7%
0.37 lb Bestmalz - BEST Acidulated0.37 lb BEST Acidulated 35.9 2.81 3%
1.49 lb Rolled Oats1.49 lb Rolled Oats 33 2.2 12%
1.12 lb Corn Sugar - Dextrose1.12 lb Corn Sugar - Dextrose 42 0.5 9%
12.43 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Lemondrop1 oz Lemondrop Hops Pellet 6 Boil at 208 °F 10 min 9.93 22.2%
1.50 oz Lemondrop1.5 oz Lemondrop Hops Pellet 6 Dry Hop at 65 °F 3 days 5.78 33.3%
2 oz Amarillo2 oz Amarillo Hops Leaf/Whole 8.6 Boil at 208 °F 60 min 71.4 44.4%
4.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
9.52 lb Fruit Other Secondary 0 min.
9.60 oz Marshmallow Creme Other Secondary 0 min.
0.32 oz Vanilla Bean Spice Secondary 0 min.
 
Yeast
Lallemand - WildBrew Philly Sour
Amount:
1 Each
Cost:
Attenuation (avg):
85%
Flocculation:
High
Optimum Temp:
68 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 106 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Brewery Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
2 gal Steeping 149 °F 149 °F 60 min
1.5 gal Sparge 149 °F 149 °F --
Quick Water Requirements
Water Gallons  Quarts
Strike water volume 6.69 26.7  
Mash volume with grains 7.59 30.4  
Grain absorption losses -1.41 -5.7  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.09 0.3  
Pre boil volume 5.11 20.4  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume 3.5 14  
Volume into fermentor 3.5 14  
Total: 6.69 26.7
Equipment Profile Used: System Default
"My Smoothie Sour" No Profile Selected beer recipe by Dave L. BIAB, ABV 11.26%, IBU 87.11, SRM 7.33, Fermentables: (Pale Ale Malt 2-Row, White Wheat, Carafoam, BEST Acidulated, Rolled Oats, Corn Sugar - Dextrose) Hops: (Lemondrop, Amarillo) Other: (Fruit, Marshmallow Creme, Vanilla Bean)
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  • Public: Yup, Shared
  • Last Updated: 2023-10-23 06:30 UTC