Darkness on the Edge of Town Stout - Beer Recipe - Brewer's Friend

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Darkness on the Edge of Town Stout

145 calories 15 g 12 oz
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Beer Stats
Method: All Grain
Style: Oatmeal Stout
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3.5 gallons
Pre Boil Gravity: 1.069 (recipe based estimate)
Post Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Scott Barnett
Rating:
4.00 (1 Review)

Calories: 145 calories (Per 12oz)
Carbs: 15 g (Per 12oz)
Created: Saturday October 21st 2023
1.044
1.011
4.3%
26.6
50.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 lb United Kingdom - Chocolate3 lb Chocolate 34 425 26.1%
5 lb Muntons - Oat Malt5 lb Oat Malt 28 2.43 43.5%
1 lb Weyermann - Carafa III1 lb Carafa III 32 525 8.7%
1 lb Flaked Oats1 lb Flaked Oats 33 2.2 8.7%
1.50 lb American - Buckwheat Malt - Gluten Free1.5 lb Buckwheat Malt - Gluten Free 25 2 13%
11.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Northern Brewer1 oz Northern Brewer Hops Leaf/Whole 7.8 Boil 60 min 20.67 50%
1 oz Willamette1 oz Willamette Hops Leaf/Whole 4.5 Boil 15 min 5.92 50%
2 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
16 oz Rice hulls Water Agt Mash --
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Ounces
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 80 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 5.75 psi       Temp: 40 °F       CO2 Level: 1.9 Volumes
 
Target Water Profile
London (Porter, dark ales)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
175.1 9.8 73 332.4 82.9 48.9
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3.5 gal 165 °F 178 °F 30 min
Starting Mash Thickness: 1.75 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 5.03 20.1  
Mash volume with grains 5.95 23.8  
Grain absorption losses -1.44 -5.8  
Remaining sparge water volume (equipment estimates 3.73 g | 14.9 qt) 0.16 0.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.08 g | 28.3 qt) 3.5 14  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 5.19 20.8
Equipment Profile Used: System Default
"Darkness on the Edge of Town Stout" Oatmeal Stout beer recipe by Scott Barnett. All Grain, ABV 4.32%, IBU 26.59, SRM 50, Fermentables: (Chocolate, Oat Malt, Carafa III, Flaked Oats, Buckwheat Malt - Gluten Free) Hops: (Northern Brewer, Willamette) Other: (Rice hulls)
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  • Last Updated: 2024-03-23 20:44 UTC