Smoked Amber Ale - Beer Recipe - Brewer's Friend

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Smoked Amber Ale

157 calories 14.9 g 12 oz
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Beer Stats
Method: All Grain
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 75 gallons (fermentor volume)
Pre Boil Size: 100 gallons
Pre Boil Gravity: 1.036 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 157 calories (Per 12oz)
Carbs: 14.9 g (Per 12oz)
Created: Thursday October 19th 2023
1.048
1.010
5.1%
12.5
9.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
100 lb Malteurop - 2 Row100 lb 2 Row 34.3 2.15 66.7%
20 lb Briess - Cherry Wood Smoked Malt20 lb Cherry Wood Smoked Malt 37 5 13.3%
20 lb American - Caramel / Crystal 40L20 lb Caramel / Crystal 40L 34 40 13.3%
10 lb Flaked Oats10 lb Flaked Oats 33 2.2 6.7%
150 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 oz Saaz25 oz Saaz Hops Pellet 3.5 Boil 15 min 12.45 100%
25 oz / $ 0.00
 
Yeast
Lallemand - LALBREW® NOTTINGHAM HIGH PERFORMANCE ALE YEAST
Amount:
143 Grams
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
50 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 1184 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.52 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 77.44 gal (309.75 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 65.44 gal (261.75 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 77.63 gal (310.5 qt) 65.63 262.5  
Strike water volume at mash thickness of 1.75 qt/lb 65.63 262.5  
Mash volume with grains 77.63 310.5  
Grain absorption losses -18.75 -75  
Remaining sparge water volume (equipment estimates 30.81 g | 123.3 qt) 53.38 213.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 77.44 g | 309.8 qt) 100 400  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.94 -3.8  
Post boil Volume 75 300  
Going into fermentor 75 300  
Total: 119 476
Equipment Profile Used: System Default
"Smoked Amber Ale" American Amber Ale beer recipe by Brewer #372075. All Grain, ABV 5.08%, IBU 12.45, SRM 9.63, Fermentables: (2 Row, Cherry Wood Smoked Malt, Caramel / Crystal 40L, Flaked Oats) Hops: (Saaz)
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  • Last Updated: 2023-10-19 18:37 UTC