NA Stout - Beer Recipe - Brewer's Friend

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NA Stout

151 calories 16.8 g 330 ml
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Beer Stats
Method: All Grain
Style: Oatmeal Stout
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 26.7 liters
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 151 calories (Per 330ml)
Carbs: 16.8 g (Per 330ml)
Created: Thursday October 19th 2023
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1.049
1.014
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n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
3.20 kg Canada Malting - CMC 2-ROW MALT3.2 kg CMC 2-ROW MALT 36 1.75 67.5%
0.45 kg United Kingdom - Brown0.45 kg Brown 32 65 9.5%
230 g United Kingdom - Pale Chocolate230 g Pale Chocolate 33 207 4.9%
120 g United Kingdom - Extra Dark Crystal 160L120 g Extra Dark Crystal 160L 33 160 2.5%
60 g United Kingdom - Roasted Barley60 g Roasted Barley 29 550 1.3%
230 g Thomas Fawcett - Pale Chocolate Malt230 g Pale Chocolate Malt 32.2 230 4.9%
0.45 kg Flaked Barley0.45 kg Flaked Barley 32 2.2 9.5%
4,740 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
60 g Fuggles60 g Fuggles Hops Pellet 4.5 Boil 60 min 36.14 100%
60 g / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 89 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
17.3 L Strike 73 °C 69 °C 60 min
18 L Sparge 77 °C 77 °C --
Starting Mash Thickness: 3.65 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 17.3
Mash volume with grains 20.4
Grain absorption losses -4.7
Remaining sparge water volume (equipment estimates 15.3 L) 15
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27 L) 26.7
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 21
Going into fermentor 21
Total: 32.3  
Equipment Profile Used: System Default
"NA Stout" Oatmeal Stout beer recipe by Brewer #408633. All Grain, ABV 4.66%, IBU 36.14, SRM 28.82, Fermentables: (CMC 2-ROW MALT, Brown, Pale Chocolate, Extra Dark Crystal 160L, Roasted Barley, Pale Chocolate Malt, Flaked Barley) Hops: (Fuggles)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2023-10-19 13:54 UTC