Laurence - Light Lager - Beer Recipe - Brewer's Friend

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Laurence - Light Lager

141 calories 12.2 g 0.440 L
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Beer Stats
Method: All Grain
Style: American Light Lager
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 28.92 liters
Pre Boil Gravity: 1.024 (recipe based estimate)
Post Boil Gravity: 1.035 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Simon Taylor - Brew it Bru
Calories: 141 calories (Per 0.440L)
Carbs: 12.2 g (Per 0.440L)
Created: Wednesday October 18th 2023
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OG: 1.029 FG: 1.001 ABV: 3.7% IBU: 9

1.035
1.006
3.9%
10.1
5.3
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n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
3 kg Malteurop - Pilsen Malt3 kg Pilsen Malt 37.44 3.04 92.3%
250 g Weyermann - Carapils250 g Carapils 34.5 4.11 7.7%
3.25 kg / R 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
14.50 g Saaz14.5 g Saaz Hops Pellet 3.6 Boil 60 min 8.33 49.2%
15 g Saaz15 g Saaz Hops Pellet 3.6 Boil 5 min 1.72 50.8%
29.50 g / R 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
5 g Whirfloc Water Agt Boil 15 min.
5 g Yeast Nutrient Other Boil 15 min.
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
11 Each
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 61 B cells required
R 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 0.57 bar       Temp: 3 °C       CO2 Level: 2.25 Volumes
 
Target Water Profile
RO Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
13 L Mash in - Take your time when mashing in. Ensure that all of the grains are wet and that there are no dough balls Strike 72 °C 67 °C 60 min
Mash Out 75 °C 75 °C 10 min
13 L Add sparge water until a pre boil volume has been reached Sparge 75 °C 75 °C 15 min
Starting Mash Thickness: 4 L/kg
Starting Grain Temp: 20 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 4 L/kg 13
Mash volume with grains 15.1
Grain absorption losses -3.3
Remaining sparge water volume (equipment estimates 17 L) 20.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 25.8 L) 28.9
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 20
Going into fermentor 20
Total: 33.1  
Equipment Profile Used: System Default
"Laurence - Light Lager" American Light Lager beer recipe by Simon Taylor - Brew it Bru. All Grain, ABV 3.89%, IBU 10.05, SRM 5.28, Fermentables: (Pilsen Malt, Carapils) Hops: (Saaz) Other: (Whirfloc, Yeast Nutrient)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2023-10-18 10:49 UTC