Trick or Treat - Beer Recipe - Brewer's Friend

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Trick or Treat

137 calories 12.4 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 800 liters (fermentor volume)
Pre Boil Size: 800 liters
Post Boil Size: 1 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 34.447 (recipe based estimate)
Efficiency: 85% (brew house)
Calories: 137 calories (Per 12oz)
Carbs: 12.4 g (Per 12oz)
Created: Tuesday October 17th 2023
1.042
1.008
4.4%
30.6
8.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
115 kg Crisp Malting - Finest Maris Otter115 kg Finest Maris Otter 38 3 91.8%
5.50 kg Crisp Malting - Crystal 60L5.5 kg Crystal 60L 33.1 60 4.4%
4 kg Weyermann - Melanoidin4 kg Melanoidin 34.5 27 3.2%
0.80 kg Crisp Malting - Roasted Barley0.8 kg Roasted Barley 31.28 520 0.6%
125.30 kg / £ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.80 kg Nelson Sauvin0.8 kg Nelson Sauvin Hops Leaf/Whole 10.6 Boil 60 min 26.32 44.4%
1 kg Nelson Sauvin1 kg Nelson Sauvin Hops Leaf/Whole 10.6 Hop Stand at 85 °C 10 min 4.24 55.6%
1.80 kg / £ 0.00
 
Yeast
Lallemand - LALBREW® NOTTINGHAM HIGH PERFORMANCE ALE YEAST
Amount:
0.50 Kilograms
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
10 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 2933 B cells required
£ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Mash tun capacity exceeded. Volume required: 270.65 L 188
Strike water volume at mash thickness of 1.5 L/kg 188
Mash volume with grains (equipment estimates -533.4 L) 270.6
Grain absorption losses -125.3
Remaining sparge water volume 738.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 10.7 L) 800
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -4
Post boil Volume 1
Hops absorption losses (whirlpool, hop stand) -5
Top off amount 804
Going into fermentor 800
Total: 926.2  
Equipment Profile Used: System Default
"Trick or Treat" No Profile Selected beer recipe by Jason Moylan. All Grain, ABV 4.39%, IBU 30.56, SRM 8.44, Fermentables: (Finest Maris Otter, Crystal 60L, Melanoidin, Roasted Barley) Hops: (Nelson Sauvin)
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  • Public: Yup, Shared
  • Last Updated: 2023-10-21 18:44 UTC