Repubrew6周年ペールエール - Beer Recipe - Brewer's Friend

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Repubrew6周年ペールエール

140 calories 12.3 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 410 liters (fermentor volume)
Pre Boil Size: 491 liters
Pre Boil Gravity: 10.7 °P (recipe based estimate)
Post Boil Gravity: 11.4 °P (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 140 calories (Per 330ml)
Carbs: 12.3 g (Per 330ml)
Created: Tuesday October 17th 2023
11.4 °P
2.1 °P
5.0%
56.1
5.5
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
75 kg Crisp Malting - Pale Ale75 kg Pale Ale 38 4 90.4%
5 kg German - Vienna5 kg Vienna 37 4 6%
3 kg Bestmalz - BEST Acidulated3 kg BEST Acidulated 35.9 2.81 3.6%
83 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
200 g Columbus200 g Columbus Hops Lupulin Pellet 24.5 Boil 60 min 32.32 4.9%
1,500 g Calypso1500 g Calypso Hops Pellet 13 Whirlpool 0 min 23.78 36.6%
500 g Wakatu500 g Wakatu Hops Pellet 11 Dry Hop 0 days 12.2%
500 g Riwaka500 g Riwaka Hops Pellet 5.5 Dry Hop 0 days 12.2%
500 g Cascade500 g Cascade Hops Pellet 7 Dry Hop 0 days 12.2%
200 g Mosaic200 g Mosaic Hops Pellet 12.5 Dry Hop 0 days 4.9%
200 g Citra200 g Citra Hops Pellet 11 Dry Hop 0 days 4.9%
500 g Vista500 g Vista Hops Pellet 11 Boil 0 min 12.2%
4,100 g / $ 0.00
 
Yeast
Omega Yeast Labs - British Ale I OYL-006
Amount:
1 Each
Cost:
Attenuation (custom):
80%
Flocculation:
Medium High
Optimum Temp:
18 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.75 (M cells / ml / ° P) 3520 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.8 Volumes
 
Target Water Profile
NRS　2022
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
220 L Strike 75 °C 64 °C 60 min
Starting Mash Thickness: 2.8 L/kg
Starting Grain Temp: 20 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 426.7 L. Suggest reducing initial water volume to 45.4 L and adding 381.3 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 287.18 L 232.4
Strike water volume at mash thickness of 2.8 L/kg 232.4
Mash volume with grains 287.2
Grain absorption losses -83
Remaining sparge water volume (equipment estimates 278.2 L) 342.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 426.7 L) 491
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -3.5
Post boil Volume 417.5
Hops absorption losses (whirlpool, hop stand) -7.5
Going into fermentor 410
Total: 574.9  
Equipment Profile Used: System Default
"Repubrew6周年ペールエール" No Profile Selected beer recipe by Repu. All Grain, ABV 4.97%, IBU 56.1, SRM 5.49, Fermentables: (Pale Ale, Vienna, BEST Acidulated) Hops: (Columbus, Calypso, Wakatu, Riwaka, Cascade, Mosaic, Citra, Vista)
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  • Public: Yup, Shared
  • Last Updated: 2023-10-17 08:57 UTC