Schwarz Jawn - Beer Recipe - Brewer's Friend

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Schwarz Jawn

166 calories 13.8 g 12 oz
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Beer Stats
Method: All Grain
Style: Schwarzbier
Boil Time: 30 min
Batch Size: 3.75 gallons (fermentor volume)
Pre Boil Size: 4.25 gallons
Post Boil Size: 3.75 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 166 calories (Per 12oz)
Carbs: 13.8 g (Per 12oz)
Created: Monday October 16th 2023
1.051
1.008
5.6%
18.4
30.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 lb Weyermann - Pale Ale4 lb Pale Ale 39 2.3 54.7%
2.50 lb Munich - Light 10L2.5 lb Munich - Light 10L 33 10 34.2%
6 oz German - Carafa II6 oz Carafa II 32 425 5.1%
2 oz Briess - Midnight Wheat Malt2 oz Midnight Wheat Malt 25 550 1.7%
3 oz Thomas Fawcett - Pale Chocolate Malt3 oz Pale Chocolate Malt 32.2 230 2.6%
2 oz American - Caramel / Crystal 40L2 oz Caramel / Crystal 40L 34 40 1.7%
117 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
7 g Magnum7 g Magnum Hops Pellet 16.1 Boil 30 min 16.24 33.3%
14 g BSG - Hersbrucker14 g Hersbrucker Hops Leaf/Whole 2.5 Boil 10 min 2.16 66.7%
21 g / $ 0.00
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
1 Each
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
48 - 72 °F
Starter:
No
Fermentation Temp:
52 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 63 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
50 11 16 71 70 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.5 gal 152 °F 152 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 3.2 12.8  
Mash volume with grains 3.78 15.1  
Grain absorption losses -0.91 -3.7  
Remaining sparge water volume (equipment estimates 2.49 g | 10 qt) 2.21 8.9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 4.53 g | 18.1 qt) 4.25 17  
Boil off losses -0.75 -3  
Hops absorption losses (first wort, boil, aroma) -0.03 -0.1  
Post boil Volume 3.75 15  
Going into fermentor 3.75 15  
Total: 5.41 21.7
Equipment Profile Used: System Default
 
Notes

mash at 152 for 60 then crank it to 168 for 10 mins

used 4gal instead of 4.25 came out to 5.25%

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  • Last Updated: 2023-10-26 11:45 UTC