Chocolate Stout - Beer Recipe - Brewer's Friend

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Chocolate Stout

244 calories 22.6 g 12 oz
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Beer Stats
Method: All Grain
Style: American Stout
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.062 (recipe based estimate)
Post Boil Gravity: 1.074 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 244 calories (Per 12oz)
Carbs: 22.6 g (Per 12oz)
Created: Monday October 16th 2023
1.074
1.015
7.7%
43.2
50.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
13 lb Viking - Pale Ale Malt13 lb Pale Ale Malt 37 2.5 81.3%
0.50 lb Viking - Caramel 1000.5 lb Caramel 100 35 50.8 3.1%
0.50 lb Viking - Caramel 3000.5 lb Caramel 300 35 152.4 3.1%
1.50 lb Bairds - Chocolate Malt1.5 lb Chocolate Malt 31 500 9.4%
0.50 lb Viking - Roasted Barley0.5 lb Roasted Barley 32.7 340 3.1%
16 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz East Kent Goldings2 oz East Kent Goldings Hops Leaf/Whole 5 Boil 60 min 28.12 33.3%
4 oz East Kent Goldings4 oz East Kent Goldings Hops Leaf/Whole 5 Boil 7 min 15.1 66.7%
6 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
4 oz Cocao Nibs Flavor Primary 0 min.
 
Yeast
Lallemand - LALBREW® NOTTINGHAM HIGH PERFORMANCE ALE YEAST
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
50 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 131 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 7 28  
Mash volume with grains 8.28 33.1  
Grain absorption losses -2 -8  
Remaining sparge water volume (equipment estimates 2.48 g | 9.9 qt) 1.75 7  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.23 g | 28.9 qt) 6.5 26  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.23 -0.9  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 8.75 35
Equipment Profile Used: System Default
"Chocolate Stout" American Stout beer recipe by Brewer #392443. All Grain, ABV 7.74%, IBU 43.22, SRM 50, Fermentables: (Pale Ale Malt, Caramel 100, Caramel 300, Chocolate Malt, Roasted Barley) Hops: (East Kent Goldings) Other: (Cocao Nibs)
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  • Last Updated: 2024-02-02 23:41 UTC