Oatmeal Stout - Beer Recipe - Brewer's Friend

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Oatmeal Stout

174 calories 17.2 g 12 oz
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Beer Stats
Method: All Grain
Style: Oatmeal Stout
Boil Time: 60 min
Batch Size: 12.5 gallons (fermentor volume)
Pre Boil Size: 13.55 gallons
Post Boil Size: 12.5 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 70% (brew house)
Hop Utilization: 98%
Calories: 174 calories (Per 12oz)
Carbs: 17.2 g (Per 12oz)
Created: Sunday October 15th 2023
1.053
1.012
5.4%
33.0
36.8
4.7
23.25
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
15 lb Briess - Pilsen Malt 2-Row15 lb Pilsen Malt 2-Row $ 1.39 / lb
$ 20.85 		37 1.2 53.6%
4 lb Simpsons - Golden Naked Oats4 lb Golden Naked Oats 27 7 14.3%
1 lb Briess - Caramel Malt - 60L1 lb Caramel Malt - 60L 35.4 60 3.6%
2 lb Briess - Caramel Malt - 120L2 lb Caramel Malt - 120L 34.5 120 7.1%
1 lb Briess - Chocolate1 lb Chocolate 25 350 3.6%
1 lb Briess - Midnight Wheat Malt1 lb Midnight Wheat Malt 25 550 3.6%
1 lb Molasses1 lb Molasses - (late boil kettle addition) 36 80 3.6%
3 lb Weyermann - Acidulated3 lb Acidulated 27 3.4 10.7%
28 lbs / $ 20.85
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
60 g Northern Brewer - Cluster60 g Cluster Hops $ 0.04 / g
$ 2.40 		Pellet 4.8 Boil 60 min 15.63 60%
40 g Evergreen40 g Evergreen Hops Pellet 8 Boil 60 min 17.37 40%
100 g / $ 2.40
Priming
CO2 Level: 2.2 Volumes
 
Target Water Profile
* Distilled Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7.425 gal Strike 168 °F 152 °F 60 min
10 gal Sparge 168 °F 168 °F 15 min
Starting Mash Thickness: 1.1 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 14.13 gal (56.53 qt). Suggest reducing initial water volume to 11.92 gal (47.66 qt) and adding 2.13 gal (8.53 qt) sparge/top-off.    
Strike water volume at mash thickness of 1.1 qt/lb 7.43 29.7  
Mash volume with grains 9.59 38.3  
Grain absorption losses -3.38 -13.5  
Remaining sparge water volume (equipment estimates 10.25 g | 41 qt) 9.75 39  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 14.05 g | 56.2 qt) 13.55 54.2  
Volume increase from sugar/extract (late additions) 0.08 0.3  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.13 -0.5  
Post boil Volume 12.5 50  
Going into fermentor 12.5 50  
Total: 17.18 68.7
Equipment Profile Used: System Default
"Oatmeal Stout" Oatmeal Stout beer recipe by heyuka. All Grain, ABV 5.41%, IBU 33, SRM 36.77, Fermentables: ( Pilsen Malt 2-Row, Golden Naked Oats, Caramel Malt - 60L, Caramel Malt - 120L, Chocolate, Midnight Wheat Malt, Molasses, Acidulated) Hops: (Cluster, Evergreen)
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  • Public: Yup, Shared
  • Last Updated: 2023-10-18 01:34 UTC