Lemondrop Pilsner - Beer Recipe - Brewer's Friend

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Lemondrop Pilsner

221 calories 19.9 g 500 ml
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Beer Stats
Method: All Grain
Style: Classic American Pilsner
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 25 liters
Post Boil Size: 23 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 77% (brew house)
Source: VB Crafters
Hop Utilization: 97%
Calories: 221 calories (Per 500ml)
Carbs: 19.9 g (Per 500ml)
Created: Saturday October 14th 2023
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Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg Weyermann - Eraclea Pilsner4 kg Eraclea Pilsner 37.03 1.75 100%
4 kg / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Lemondrop50 g Lemondrop Hops Pellet 6 Boil 7 min 10.49 27.8%
60 g Lemondrop60 g Lemondrop Hops Pellet 6 Boil 5 min 9.34 33.3%
70 g Lemondrop70 g Lemondrop Hops Pellet 6 Boil 3 min 6.8 38.9%
180 g / 0.00 €
 
Yeast
Fermentis - Saflager - German Lager Yeast S-23
Amount:
22 Grams
Cost:
Attenuation (avg):
82%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
Yes
Fermentation Temp:
14 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 83 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 0.69 bar       Temp: 2 °C       CO2 Level: 2.5 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 12
Mash volume with grains 14.6
Grain absorption losses -4
Remaining sparge water volume (equipment estimates 19.5 L) 17.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.6 L) 25
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.9
Post boil Volume (equipment estimates 20 L) 23
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 23 L) 20
Total: 29.9  
Equipment Profile Used: System Default
"Lemondrop Pilsner" Classic American Pilsner beer recipe by VB Crafters. All Grain, ABV 5.12%, IBU 26.62, SRM 3.11, Fermentables: (Eraclea Pilsner) Hops: (Lemondrop)
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  • Last Updated: 2025-03-02 15:58 UTC