Chocolate Banana Porter - Beer Recipe - Brewer's Friend

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Chocolate Banana Porter

182 calories 19 g 12 oz
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Beer Stats
Method: All Grain
Style: Brown Porter
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Aaron McGinnis
Calories: 182 calories (Per 12oz)
Carbs: 19 g (Per 12oz)
Created: Saturday October 14th 2023
1.055
1.014
5.4%
21.0
35.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb Rahr - Pale Ale8 lb Pale Ale 36.34 3.5 64.8%
1.50 lb German - CaraMunich II1.5 lb CaraMunich II 34 46 12.1%
1 lb Flaked Barley1 lb Flaked Barley 32 2.2 8.1%
0.75 lb Thomas Fawcett - Pale Chocolate Malt0.75 lb Pale Chocolate Malt 32.2 230 6.1%
0.30 lb Weyermann - Carafa II0.3 lb Carafa II 31.5 415 2.4%
0.50 lb German - Melanoidin0.5 lb Melanoidin 37 25 4%
0.30 lb United Kingdom - Black Patent0.3 lb Black Patent 27 525 2.4%
12.35 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Cluster1 oz Cluster Hops Leaf/Whole 6.5 Boil 60 min 21.03 100%
1 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 lb banana puree Flavor Secondary 0 min.
4 oz cocoa nibs Flavor Secondary 0 min.
2 lb PB2 Flavor Boil 0 min.
1 lb PB2 Flavor Secondary 0 min.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 99 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 5.4 21.6  
Mash volume with grains 6.39 25.6  
Grain absorption losses -1.54 -6.2  
Remaining sparge water volume (equipment estimates 3.43 g | 13.7 qt) 2.89 11.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.04 g | 28.2 qt) 6.5 26  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 8.29 33.2
Equipment Profile Used: System Default
"Chocolate Banana Porter" Brown Porter beer recipe by Aaron McGinnis. All Grain, ABV 5.44%, IBU 21.03, SRM 35.83, Fermentables: (Pale Ale, CaraMunich II, Flaked Barley, Pale Chocolate Malt, Carafa II, Melanoidin, Black Patent) Hops: (Cluster) Other: (banana puree, cocoa nibs, PB2)
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  • Public: Yup, Shared
  • Last Updated: 2023-11-30 17:20 UTC