Low Alcohol NIPA Experiment - Beer Recipe - Brewer's Friend

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Low Alcohol NIPA Experiment

73 calories 8.5 g 500 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 30 min
Batch Size: 9 liters (fermentor volume)
Pre Boil Size: 12.27 liters
Post Boil Size: 10 liters
Pre Boil Gravity: 1.013 (recipe based estimate)
Post Boil Gravity: 1.016 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Bob Thorp
Hop Utilization: 97%
Calories: 73 calories (Per 500ml)
Carbs: 8.5 g (Per 500ml)
Created: Friday October 13th 2023
1.016
1.005
1.5%
50.8
2.4
5.2
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
400 g Thomas Fawcett - Lager (Pilsner) Malt400 g Lager (Pilsner) Malt 38 1.8 59.3%
50 g Weyermann - Acidulated50 g Acidulated 27 3.4 7.4%
75 g Crisp Malting - Flaked Torrified Oats75 g Flaked Torrified Oats 33 3.2 11.1%
75 g United Kingdom - Wheat75 g Wheat 37 2 11.1%
75 g Crisp Malting - Caramalt75 g Caramalt 37 12 11.1%
675 g / £ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Simcoe15 g Simcoe Hops Leaf/Whole 12.7 Boil 30 min 50.76 27.3%
20 g Citra20 g Citra Hops Leaf/Whole 11 Boil 0 min 36.4%
20 g Mosaic20 g Mosaic Hops Leaf/Whole 12.5 Boil 0 min 36.4%
55 g / £ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.25 tsp Gypsum Water Agt Mash 0 min.
 
Yeast
Lallemand - LALBREW® WINDSOR BRITISH-STYLE BEER YEAST
Amount:
1 Each
Cost:
Attenuation (avg):
70%
Flocculation:
Low
Optimum Temp:
15 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 13 B cells required
£ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
13 L Strike 82 °C 82 °C 60 min
Starting Mash Thickness: 8 L/kg
Starting Grain Temp: 16 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 8 L/kg 5.4
Mash volume with grains 5.8
Grain absorption losses -0.7
Remaining sparge water volume (equipment estimates 8.3 L) 8.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 12.1 L) 12.3
Boil off losses -2.9
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume (equipment estimates 9 L) 10
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 10 L) 9
Total: 13.8  
Equipment Profile Used: System Default
 
Notes

Low Alcohol BV through low wort fermentability and Maltotriose Negative yeast. BF predicted is higher than Lalbrew's ideas. See how it turns out.

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  • Last Updated: 2023-10-13 21:01 UTC