Sourdubbel - Beer Recipe - Brewer's Friend

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Sourdubbel

224 calories 18 g 500 ml
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Beer Stats
Method: All Grain
Style: Mixed-Fermentation Sour Beer
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 27 liters
Pre Boil Gravity: 1.038 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 70% (brew house)
Hop Utilization: 98%
Calories: 224 calories (Per 500ml)
Carbs: 18 g (Per 500ml)
Created: Friday October 13th 2023
1.049
1.007
5.6%
14.2
13.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg Weyermann - Pilsner4 kg Pilsner 36 1.5 80.6%
0.20 kg Weyermann - Special W0.2 kg Special W 33.6 115 4%
0.06 kg Weyermann - Roasted Barley0.06 kg Roasted Barley 29.9 432 1.2%
0.20 kg Weyermann - Melanoidin0.2 kg Melanoidin 34.5 27 4%
0.30 kg Thomas Fawcett - Mild0.3 kg Mild 37 3.75 6%
0.20 kg Weyermann - Carapils0.2 kg Carapils 34.5 2.1 4%
4.96 kg / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
8 g Columbus8 g Columbus Hops Pellet 13.5 Boil 60 min 14.2 100%
8 g / 0.00 €
 
Yeast
Lallemand - WildBrew Philly Sour
Amount:
1 Each
Cost:
Attenuation (avg):
85%
Flocculation:
High
Optimum Temp:
20 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 89 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
13.65 L Strike 73 °C 67 °C 60 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 25 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 14.9
Mash volume with grains 18.2
Grain absorption losses -5
Remaining sparge water volume (equipment estimates 17.7 L) 18
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.7 L) 27
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0
Post boil Volume 21
Going into fermentor 21
Total: 32.9  
Equipment Profile Used: System Default
"Sourdubbel" Mixed-Fermentation Sour Beer recipe by Melodrama Homebrewing. All Grain, ABV 5.56%, IBU 14.2, SRM 13.42, Fermentables: (Pilsner, Special W, Roasted Barley, Melanoidin, Mild, Carapils) Hops: (Columbus)
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  • Last Updated: 2023-11-24 14:01 UTC