Sourdubbel
224 calories
18 g
500 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
8 g |
Columbus8 g Columbus Hops |
|
Pellet |
13.5 |
Boil
|
60 min |
14.2 |
100% |
8 g
/ 0.00 €
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
8 g |
Columbus (Pellet) 8 g Columbus (Pellet) Hops |
|
14.2 |
100% |
8 g
/ 0.00 €
|
Target Water Profile
Balanced Profile
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
13.65 L |
|
Strike |
73 °C |
67 °C |
60 min |
Starting Mash Thickness:
3 L/kg
Starting Grain Temp:
25 °C |
Quick Water Requirements
Water |
Liters |
Strike water volume at mash thickness of 3 L/kg
|
14.9 |
Mash volume with grains
|
18.2 |
Grain absorption losses
|
-5 |
Remaining sparge water volume (equipment estimates 17.7 L)
|
18 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 26.7 L)
|
27 |
Boil off losses
|
-5.7 |
Hops absorption losses (first wort, boil, aroma)
|
-0 |
Post boil Volume
|
21 |
Going into fermentor
|
21 |
Total:
|
32.9
|
Equipment Profile Used: |
System Default |
"Sourdubbel" Mixed-Fermentation Sour Beer recipe by Melodrama Homebrewing. All Grain, ABV 5.56%, IBU 14.2, SRM 13.42, Fermentables: (Pilsner, Special W, Roasted Barley, Melanoidin, Mild, Carapils) Hops: (Columbus)
Last Updated and Sharing
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- Last Updated: 2023-11-24 14:01 UTC